Uht system for milk and dairy products
In dairy processing, achieving both effective bacterial spore elimination and minimal chemical change during heat treatment is crucial. Traditional methods often fall short by causing significant chemical alterations or slow processing times.
Gentle yet efficient heat treatment for dairy
The Injection UHT plant (SDI) from SPX Flow is a specialized system designed for ultra-high-temperature (UHT) pasteurization. The system delivers a fast heat treatment that achieves an efficient bacterial spore kill rate while preserving the quality of the product with minimal chemical changes. One of the main advantages is its ability to handle a wide range of products including milk, flavored milk, coffee cream, cream, ice cream mix, custard, and milk shakes. The plant’s design minimizes fouling, which allows for longer operating times between clean-in-place (CIP) cycles. It comes pre-assembled and factory-tested, ensuring ease of installation and operation. Additionally, optional designs according to ASME, PMO, and 3-A standards are available for specific regulatory needs.
Benefits
- Ensures superior product quality with minimal chemical change
- Offers high product flexibility for various dairy products
- Minimizes fouling, extending operating times between CIP cycles
- Pre-assembled and factory-tested for ease of installation
- Optional designs available for compliance with ASME, PMO, and 3-A standards