Hygienic buffer tanks for process optimization
Enhance your production flow with hygienic buffer tanks that ensure consistent quality by seamlessly balancing filling and mixing capacities, minimizing product loss and downtime.
Balances Production and Ensures Hygienic Storage
The MPV-HB Hygienic Buffer Tanks from OMVE are engineered to optimize your production lines by providing hygienic and efficient temporary storage solutions. These double-jacketed, pressurized tanks integrate seamlessly into food, beverage, and dairy processes, ensuring consistent quality during batch fluctuations. Equipped with cleaning in place (CIP) capabilities, they extend operation flexibility by using high-speed mixers for precise ingredient balancing. The tanks are fully compatible with OMVE HTST-UHT systems, providing pressure ratings from -1 to 3bar(g) and sizes ranging from 50L to 600L, catering to various production requirements. Designed to meet industry standards, they offer adjustable features tailored to specific needs and are PLC-controlled for streamlined automation. These buffer tanks are ideal for applications in plant-based products, dairy, carbonated drinks, and more, supporting end-products such as almond milk, Greek yogurt, and craft beer. OMVE’s commitment to quality ensures these tanks are crafted from durable materials, adhering to CE certifications, while providing engineering support to tailor solutions for your specific production needs.
Benefits
- Enhances production efficiency by balancing batch fluctuations and maintaining continuous operations.
- Minimizes product loss through integrated hygienic design and seamless process integration.
- Reduces energy consumption with variable high-speed mixers and optimized motor control.
- Facilitates easy cleaning and maintenance with built-in CIP capabilities.
- Provides flexibility and scalability with adaptable features and wide capacity range options.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Gelato,Olive oil,Craft beer,Tomato soup,Protein shakes,Almond milk,Greek yogurt,Sparkling water,Butter,Fruit juice,Pesto sauce
- Steps before
- Heat Treatment,Blending and Mixing,Fermenting,Deaeration
- Steps after
- Filling and Closing,Packaging
- Input ingredients
- ingredients,liquid products,still drinks,soft drinks,margarine,yogurts
- Output ingredients
- processed ingredients,yogurts,still drinks,soft drinks,margarine,liquid products
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Capacity
- 50L,100L,200L,400L,600L
- Pressure
- -1/3bar(g)
- Automation
- Automatic control function
- Integration
- Full integration with UHT systems
- Cleaning method
- CIP capabilities
- Build Type
- Modular build
- Mixing options
- Different high-speed mixers available
- Working mechanism
- Double jacketed pressurized
- Integrated steps
- Full integration with UHT systems
- CIP/SIP
- Cleaning in Place (CIP)
- Batch vs. continuous operation
- Continuous
- Automation level
- PLC-controlled / Optional touchscreen
- Hygienic design
- Yes
- Cleanability
- Supports CIP
- Corrosion resistance
- Yes
- Pressure handling
- -1/3 bar(g)
- Temperature resistance
- Compatible with UHT
- Tank size
- 50L,100L,200L,400L,600L
- Tank shape
- Double jacketed,pressurized
- Integration
- Full integration with UHT systems
- Control panel type
- Touchscreen and PLC
- Discharge method
- Continuous process capability
- Tank Size Options
- 50L,100L,200L,400L,600L
- Control Panel Type
- Touchscreen and PLC
- Modular Build
- Yes