Chocolate decoration systems for confectionery production
In confectionery production, creating appealing and consistent patterns on chocolate surfaces is essential to meet consumer expectations. Achieving intricate designs on still-soft chocolate surfaces can be challenging due to the need for precise control and specialized equipment.
Create intricate chocolate patterns effortlessly
The Contact Decoration Systems by Sollich are designed to produce various decorative patterns on still-soft chocolate surfaces. These systems include disc, roller, and eccentric decorators to cater to a broad range of design requirements. The roller decorator SWD is ideal for criss-cross, dotted, or dashed line decorations, while the eccentric decorator SED produces a variety of embossed patterns, particularly beneficial for bar products. Moreover, the spiral decorator SSD effectively creates continuous angled lines. The equipment is characterized by simple handling and user-friendly operation, supporting working widths ranging from 320 mm to 1800 mm. Sollich’s decoration systems ensure precise and repeatable decoration results, integral for high-quality confectionery products.
Benefits
- Wide range of decoration patterns
- Simple and user-friendly operation
- Accommodates various working widths
- High precision for consistent results
- Versatile use for different chocolate products