Rotary moulder for ice cream production
When creating moulded ice cream products, it is essential to maintain high production speeds and ensure consistent quality. This often involves challenges such as hygienic product handling, rapid extraction, and flexible production capabilities to meet various product demands.
Efficiently mould ice cream with low start-up costs
The Tetra Pak® Rotary Moulder 23 M2 is designed for high-performance ice cream production. This unit excels by filling ice cream mixture into moulds, freezing it, and inserting sticks, with the additional capability of applying coatings. The moulder achieves rapid production speeds of up to 10,000 products per hour thanks to its mechanically driven linear extractor, which enhances both speed and hygiene. The system’s superior mould table ensures maximum durability and product safety, while the adaptable filling options allow for the creation of a variety of ice cream types. Tetra Pak’s expertise in manufacturing results in a solution built to withstand harsh production environments, making it ideal for producing moulded ice cream, sherbet, or fruit juice ices on a stick.
Benefits
- High production capacity up to 10,000 products per hour
- Enhanced hygiene with a mechanical drive for multilane wrapping
- Durable mould table ensures product safety and longevity
- Adaptable filling options for various ice cream products
- Cost-effective start-up with low initial investment