Ice cream coating system for enrobing applications
Achieve seamless chocolate and nut coatings on ice cream bars and confections with enhanced efficiency, ensuring premium-quality enrobing while reducing energy consumption. Ideal for high-speed operations, this equipment guarantees precision and hygiene in demanding production environments.
Enrobes and Coats Ice Cream and Confectionery
The ICN Coater from SOLLICH is engineered specifically for the high-precision enrobing of ice cream and confectionery. Constructed entirely from stainless steel, it supports full, half, and strip coating processes, with options for adding chopped nuts. Operating at belt speeds up to 30 m/min, the ICN Coater ensures high throughput with minimal energy consumption, integrating seamlessly into existing production lines. Equipped with dual wire mesh belts and an optional second curtain station, it achieves superior coating uniformity. Designed for stringent hygiene conditions, its CIP (Cleaning-In-Place) capabilities allow for hassle-free maintenance, crucial for maintaining sanitary production environments. Ideal for food manufacturers across the confectionery and ice cream industries, the ICN Coater delivers consistent, high-quality enrobing, enhancing product appeal and ensuring compliance with industry standards.
Benefits
- Enhances product quality with precise enrobing for uniform coatings.
- Increases production efficiency with high-speed operation up to 30 m/min.
- Maintains superior hygiene with stainless steel construction and CIP capabilities.
- Reduces energy costs due to optimized belt speed and motor control.
- Seamlessly integrates into existing lines, minimizing operational disruptions.
- Applications
- Biscuits,Brittle bars,Dragees,Pralines,Fruit bars,Chocolate products,Cereal bars,Sweets,Candy bars,Nuts,Ice cream,Protein bars
- End products
- Nut-filled cereal bars,Soft chewy sweets,Protein-packed chocolate bars,Chocolate-covered nuts,Chocolate-coated pralines,Chocolate biscuits,Ice cream bars,Fruit-enrobed bars,Nut brittle bars,Sugar-coated dragees,Milk chocolate candy bars
- Steps before
- Tempering,Mixing,Dosing
- Steps after
- Cooling,Storing,Sieving,Packing
- Input ingredients
- ice cream,chopped nuts
- Output ingredients
- full coating,half coating,strip coating
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Belt speed
- up to 30 m/min
- Coating type
- Full,half,strip coating
- Working width
- 320 up to 1800 mm
- Material
- Stainless steel
- Cleaning method
- CIP with hot water
- Enrobing quality enhancement
- 2nd curtain station
- Working mechanism
- Enrobing
- Integrated steps
- Full,half and strip coating
- CIP Principles
- CIP-cleaning with hot water
- Batch vs continuous operation
- Continuous
- Automation level
- High efficiency
- Coating quality control
- 2 wire mesh belts
- Construction material
- Stainless steel
- Cleaning method
- Wet cleaning
- Belt speed
- Up to 30 m/min
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Working width
- 320 to 1800 mm
- Belt speed
- Up to 30 m/min
- Construction Material
- Stainless steel
- Discharge method
- Wire mesh belts
- Belt speed
- up to 30 m/min
- Construction material
- Stainless steel
- Working width
- 320 to 1800 mm
- Coating options
- Full,half,and strip coating
- Enrobing method
- 2nd curtain station
- CIP-Cleaning
- Optional with hot water