Tube heat exchanger for chocolate and cocoa liquor

Controls Temperature for Liquid Confectionery Products

The CTE Series Heat Exchangers from Caotech B.V. are engineered to provide optimal temperature control for liquid confectionery processing, such as cocoa liquor, chocolate, and nut spreads. These heat exchangers employ a continuous coolant flow system, ensuring precise heating and cooling to maintain consistent product quality. Suitable for integration into continuous operations, they help streamline processes in food, chocolate, and cocoa processing industries. The CTE models, ranging from CTE 5 to CTE 31, offer scalable solutions to match varying production needs. With an emphasis on energy efficiency, these units reduce energy consumption while offering low maintenance costs. Constructed with durable materials, they ensure corrosion resistance and longevity, making them reliable in demanding production environments. Their compact design minimizes floor space usage and eliminates the need for a foundation. Optional PLC integration allows for automated control and easy integration into existing production lines, while customization options enable tailored engineering support to meet specific operational demands.