Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in the continuous production of cocoa liquor, chocolate, and related products. Key challenges include maintaining product quality, reducing energy consumption, and minimizing maintenance requirements.
Maintain quality with efficient heating/cooling
The CTE 5/9/15/23/31 from Caotech is a tube heat exchanger designed specifically for the continuous cooling and heating of cocoa liquor, chocolate, compounds, bread spreads, and similar products. This heat exchanger stands out due to its low maintenance costs, energy efficiency, and minimal wear. It requires limited floor space and does not need a foundation, making it a flexible solution for various production environments. The CTE series ensures constant product quality through precise temperature control, making it suitable for use in multiple applications including the production of cocoa liquor, chocolate, and various coatings. Caotech’s CTE series is efficient in maintaining the desired temperature range, thereby preserving the integrity and quality of the products being processed.
Benefits
- Ensures constant product quality
- Low maintenance costs
- Low energy consumption
- Minimum wear
- Requires limited floor space, no foundation needed