Ice cream mix preparation solution
Small to medium capacity ice cream producers require efficient and safe mix preparation with equipment ready for immediate production. Proper pasteurization, mixing, and minimal carbon footprint are essential to meet these requirements.
Prepare and pasteurize ice cream mix continuously
The Tetra Pak® Ice Cream Mix unit A is a platform-based mix preparation solution equipped with all necessary components for efficient ice cream mix production. It supports continuous HTST (High Temperature-Short Time) pasteurization. The unit includes equipment such as mix pumps, ageing tanks, and chiller units. Capacities range from 600 to 14,000 liters per hour, depending on the model. Its high shear mixer ensures optimal emulsification and hydration, while the plate heat exchanger maximizes heat recovery and cost efficiency. Tetra Pak’s solution incorporates features like pasteurizer diversion functions for safe, contamination-free operations, and the option for high-viscosity mixing. Renowned for reducing carbon footprints, this unit suits producers aiming for sustainability.
Benefits
- Efficient continuous HTST pasteurization
- Handles high-viscosity products
- Low energy consumption for sustainability
- Ensures full food and operator safety
- Ready for immediate production after connection