Ice cream rotary moulder 35 a2
When producing a wide range of ice cream products on a stick, achieving high capacity, consistent product quality, and production flexibility are key challenges. Handling different types of ice cream mixtures, maintaining fast production speeds, and ensuring the reliability of the filling process are necessary for competitive operation.
High-speed ice cream moulding with versatile filling options
The Tetra Pak® Rotary Moulder 35 A2 is a high-capacity unit designed to mould ice cream, sherbet, and juice-based ices on a stick. Capable of producing up to 42,000 products per hour, this machine allows for extensive product variety ranging from basic to premium options. Featuring adaptable filling systems such as volumetric top/bottom fillers and back suction equipment, it simplifies the production of various product designs. Key innovations include an extractor tong with a long life span for reliable stick insertion, and a tong surveillance sensor for monitoring production accuracy. Additionally, multiple servo drives ensure precise, high-speed operations, while the lay down system enhances food safety by eliminating human contact during wrapping. These features make it an efficient choice for high-volume ice cream production.
Benefits
- Produces up to 42,000 products per hour
- Supports a variety of filling methods for diverse product options
- Reliability with long-lasting extractor tong
- Enhanced food safety with no human contact during wrapping
- Precise, high-speed operations with servo drives