Continuous ice cream freezer for r&d
When developing new ice cream recipes or conducting research on production methods, maintaining precise control over factors like overrun and temperature is essential to achieve the desired creaminess and consistency. Challenges include ensuring reproducibility and adjusting parameters without compromising product quality.
Control overrun and temperature precisely
The CRA223 Ice-Cream Freezer by OMVE is a specialized continuous system designed to produce ice cream with consistent and reproducible results. It combines crystallization and aeration processes, offering precision control over overrun and temperature to modify product characteristics such as creaminess and smoothness. The unit uses two scrape surface heat exchangers (SSHEs) to cool the premix ice-cream formula to -7ºC, ensuring optimal crystallization. This freezer is ideal for various ice cream recipes and allows rapid alterations between experiments. Its touchscreen interface simplifies operation and recipe storage ensures reproducibility. The system also boasts a hygienic design to meet industry standards.
Benefits
- Precise control over overrun and temperature
- Supports a wide variety of ice cream recipes
- Ensures reproducibility with recipe storage
- Hygienic design for safe production
- Easy operation with touchscreen controls