Continuous ice cream freezer for r&d
Achieve precise control of ice cream texture and consistency with a system that seamlessly integrates aeration and crystallization, ideal for developing diverse and high-quality frozen dessert formulations.
Crystallizes and Aerates Ice Cream Mixtures
The CRA223 Ice-Cream Freezer from OMVE is engineered for continuous production in R&D and small-scale operations. This unit skillfully integrates two scrape surface heat exchangers for efficient cooling, serving as both a crystallizer and aerator. Designed to handle diverse recipes, it offers precise control over parameters like overrun and temperature, crucial for tailoring ice cream properties such as smoothness and creaminess. Suitable for dairy and plant-based products, it accommodates various applications including vanilla, chocolate, and lactose-free varieties. Operable through an intuitive touchscreen, it maintains temperatures down to -7ºC, ensuring energy-efficient production. Its hygienic design supports easy cleaning and maintenance, while the recipe storage feature allows for consistent reproducibility. The CRA223 complies with industry standards, ensuring quality and reliable integration into your existing production line.
Benefits
- Enhances product quality with precise control over creaminess and texture variations.
- Facilitates rapid product development through easy recipe adjustments.
- Maintains efficient production with continuous processing and minimal manual intervention.
- Ensures consistent product output with temperature control down to -7ºC.
- Promotes hygienic standards with a design optimized for easy cleaning and maintenance.
- Applications
- Still drinks,Plant-based,Ice cream,Margarine,Soft drinks,Dairy
- End products
- Plant-based ice cream,Coconut milk ice cream,Lactose-free ice cream,Dairy dessert,Vegan ice cream,Margarine spreads,Strawberry ice cream,Vanilla ice cream,Almond milk ice cream,Fruit sorbets,Chocolate ice cream
- Steps before
- Mixing,Premixing,Homogenizing
- Steps after
- Cooling,Packaging,Storage
- Input ingredients
- premix ice cream formula
- Output ingredients
- ice cream
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Overrun Capability
- 100% and above
- Temperature Control
- -7ºC
- Cooling Method
- Scrape Surface Heat Exchangers (SSHEs)
- Automation
- Touchscreen Control
- Recipe Storage
- Yes
- Process Type
- Continuous Processing
- Working mechanism
- Continuous with aeration
- Integrated steps
- Crystallization,Aeration
- Temperature control
- Cooling to -7ºC
- Automation level
- Easy touchscreen control
- Batch vs. continuous operation
- Continuous
- Recipe storage
- Optimum reproducibility
- Cleanability
- Hygienic design
- Viscosity handling
- Diverse ice cream formulations
- Footprint
- Compact
- Cooling System
- Scrape surface heat exchangers (SSHEs)
- Temperature Control
- Cooling to -7ºC
- Control Panel
- Easy touchscreen control
- Control panel type
- Touchscreen control
- Recipe storage
- Yes,for optimum reproducibility
- Integration possibilities
- Suitable for various ice cream recipes