High-speed ice cream extrusion line
Producing high volumes of diverse ice cream products quickly and efficiently is a significant challenge in modern ice cream manufacturing. Ensuring consistency in texture and shape while maintaining high hygiene standards and minimizing energy consumption are critical for success.
Maximize production efficiency with advanced extrusion technology
The BT extrusion and hardening lines from Gram Equipment offer high-speed production for a variety of ice cream products including sticks, sandwiches, ball top cones, bars, logs, and cakes. This system features a tunnel design that optimizes airflow for increased hardening efficiency, minimizing energy consumption and ensuring high product quality. The integrated worktable layout and anti-freeze chain system facilitate easy maintenance and cleaning, reducing downtime. Advanced electronic synchronization and performance monitoring enhance production control and flexibility. Designed with exceptional hygienic standards, the BT extrusion lines support safe and high-quality ice cream production.
Benefits
- Speeds up production with high-capacity extrusion and hardening
- Reduces energy consumption through optimized airflow in the tunnel
- Facilitates easy maintenance with an anti-freeze chain system
- Ensures precise stick insertion with servo control
- Supports high hygiene standards with easy-to-clean components