High-pressure homogenizers for dairy and beverage industries
In the dairy and beverage industries, uniform product consistency and extended shelf life are critical. Traditional mixing methods often result in uneven dispersion of fat globules, leading to product separation and reduced stability.
Achieve uniform texture and long shelf life
The high-pressure homogenizers by HST Maschinenbau are designed to distribute fat globules or agglomerates evenly, enhancing the stability, color, flavor, and consistency of various liquid products. These homogenizers operate by subjecting pressurised products to turbulent and laminar forces in a narrow ring-shaped gap, breaking up fat globules. This process reduces the need for additional stabilizers and extends product shelf life. The standard HL series offers a capacity range of 5.5 to 250kW, managing flow rates between 300l/h to 35,000l/h, with options for aseptic or ATEX designs. For industries requiring reduced water consumption, the HLI series provides capacities up to 400kW with a flow rate of up to 80,000l/h. Additionally, the economical HLE series targets small capacities with lower costs. Customizable pistons and valves ensure optimal performance for specific product properties, and the integrated aseptic design helps prevent recontamination, making these homogenizers suitable for a wide range of applications, including milk, juices, creams, and sauces.
Benefits
- Uniform product consistency
- Extended shelf life
- Reduced need for stabilizers
- Customizable for diverse applications
- Available in aseptic design to prevent recontamination