Industrial protein mixer for liquid food applications
When mixing liquid food proteins, foaming can lead to costly product losses and inefficient processing. This challenge is especially prevalent in the production of low-fat food products combined with high-viscous protein ingredients.
Eliminates foaming and increases efficiency
The Tetra Pak® Industrial Protein Mixer is designed to solve the problem of foaming when mixing liquid food proteins. This advanced mixer uses a combination of low-air powder handling, a no-foam inlet, and smart foam monitoring sensors to minimize air ingress and foam formation. The dynamic baffle and patented outlet filter ensure a smooth mixing process, preventing undissolved lumps from continuing downstream. Fully automated with sensor-based control, this mixer supports capacities from small batches to 50,000 liters per hour. It is particularly beneficial for applications in the food and beverage industry, where it reduces downstream equipment cleaning and maintenance.
Benefits
- Reduces product losses caused by foaming
- Minimizes maintenance and cleaning time
- Handles high-viscous ingredients effectively
- Ensures consistent product quality
- Supports large-scale production up to 50,000 L/h