Milk clarifier for dairy industry
In the dairy industry, maintaining product quality while removing impurities from milk and whey is critical. High-performing clarification systems are essential to ensure the removal of somatic cells, impurities, and cheese fines, and to meet demanding production standards.
Efficiently clarify milk and whey
The D Series from Alfa Laval is a high-performing separator specifically designed for milk and whey clarification in the dairy industry. Featuring a bottom-fed Hermetic Design, the D Series ensures superior skimming efficiency and maintains product quality by reducing shear forces and preserving the size of the fat globules. Hermetic seals on the inlet and outlet prevent oxidation and reduce foaming. The system is flexible, adapting easily to different process conditions, and efficient cleaning in place (CIP) capabilities increase production flexibility. Energy savings of up to 60% are achievable thanks to the innovative Hermetic Design. Applications include butter and spread processing, cheese production, ice cream production, and yogurt processing.
Benefits
- Superior skimming efficiency
- Preserves fat globule size
- Prevents oxidation and foaming
- Increased production flexibility
- Up to 60% energy savings