Sanitary static blender for food and beverage

Optimize your mixing process with low shear, energy-efficient blending designed to maintain product integrity while ensuring uniform distribution—ideal for consistent quality in complex food and beverage formulations.

Mixes and Blends Fluids and Solids Uniformly

The Admixer Static Mixer and Blender from Admix is a specialized solution designed for efficient mixing and blending of various fluids and solids in hygienic environments. Utilizing a streamline geometric arrangement, this static mixer divides and recombines flow streams for precise blending without the need for moving parts. Ideal for processing juice concentrates, flavorings, colorants, and more, it supports a wide range of end-products like marble cake batter and flavored milk.

Capable of handling viscosities over 1 million cps, the Admixer ensures 100% product uniformity with controlled shear and turbulence, reducing energy consumption by 50-90% compared to mechanical mixers. Constructed to meet 3-A Sanitary Standard #35-04, it ensures compliance and sanitary operation within food, beverage, pharmaceutical, and cosmetic industries. The mixer is easy to install and maintain, with superior corrosion and abrasion resistance, and comes in stainless steel for durability.

The quick ship program guarantees selected lengths ship within two days for North American clients, while customization support from Admix’s engineering team allows for tailored solutions to optimally fit your production line requirements.

Benefits

  • Enhances product uniformity by ensuring consistent mixing and dispersion.
  • Lowers operational costs with reduced power consumption and maintenance needs.
  • Improves sanitation and safety in processing through 3-A Sanitary Standards.
  • Increases equipment lifespan with corrosion and abrasion-resistant materials.
  • Facilitates quick installation and integration into existing production lines.

General


Applications
Fruit,Milk,Jelly,Tomato puree,Colors,Nuts,Juice concentrates,Peanut butter,Ice cream,Chocolate chips,Flavors,Yogurt,Syrups,Cake batters
End products
Marble cake batter,Chocolate syrup,Fruit cocktail,Chocolate chip cookies,Spaghetti sauce,Strawberry flavoring,Greek yogurt,Grape jelly,Vanilla ice cream,Crunchy peanut butter,Almond toppings,Orange juice concentrate,Flavored milk,Food coloring
Steps before
Juice Concentrate Preparation,Flavor Addition,Color Addition,Chocolate Chip Addition to Ice Cream,Tomato Puree Preparation,Syrup Mixing,Nut Blending,Jelly Integration into Peanut Butter
Steps after
Homogenization,Quality Control,Sanitization,Cooling,Packaging
Input ingredients
juice concentrates,flavors,colors,cake batters,tomato puree,chocolate chips,nuts,fruit,syrups,peanut butter
Output ingredients
diluted juice,flavored mixture,colored mixture,marbleized cake batter,blended tomato puree,ice cream,yogurt,blended milk,evenly distributed jelly
Market info
Admix is known for its expertise in advanced mixing and blending technology for industrial applications, offering engineered-to-order solutions with a reputation for high-quality equipment and innovative design.

Technical Specifications


Mixing mechanism
Static
Shear level
Low shear
Flow control
Uniform,Even
Viscosity handling
Over 1 million cps
Power consumption
50-90% less than mechanical mixers
Installation method
Easy installation
Corrosion resistance
Superior

Operating Characteristics


Working mechanism
Static mixing elements
Flow control
Inline continuous
Shear type
Low shear
Mixing type
Blending,Diluting
Homogeneity control
Precisely controlled
Changeover time
Quickship program
Energy efficiency
50-90% less power consumption
CIP/SIP
CIP
Corrosion resistance
Superior resistance
Sanitation
Meets 3-A Sanitary Standards

Material Compatibility


Abrasion resistance
Superior corrosion or abrasion resistance
Cleanability
Meets 3-A Sanitary Standard #35-04
Corrosive resistance (e.g. acids)
Superior corrosion resistance


3A Sanitary Standards
35-04

Custom Options


Control panel type
None
Integration possibilities
Inline system