Continuous freezer for ice cream production
Optimize your ice cream production with precision freezing, mixing, and air incorporation, ensuring superior texture and minimal waste from the start. Ideal for creating a variety of frozen treats with consistent quality.

Freezes, Mixes, Whips, and Incorporates Air
The Tetra Pak Continuous Freezer A2 Series is engineered for ice cream and frozen beverage production, offering precise control over freezing, mixing, whipping, and air incorporation processes. This equipment ensures exceptional product uniformity with an optimal texture, achieving less than 0.7% standard deviation. It’s equipped with a patented cylinder design that increases the heat transfer rate by 10%, alongside highly energy-efficient IE3 and IE4 motors to minimize power consumption.
This versatile system supports applications ranging from gelato and sorbet to cold brew coffee and iced coffee beverages. With processing capacities ranging from 50 to 4,500 liters per hour, this series meets the demands of both small-scale operations and larger industrial setups. The A2 Series offers robust integration capabilities, featuring a user-friendly touch screen panel compatible with the Tetra PlantMaster™ system for seamless production monitoring and traceability.
Its space-efficient design allows for multiple units to be positioned compactly, maximizing output per square meter. Tailored to exact requirements, the freezer includes rotary pumps ensuring production stability and minimal waste, alongside a mass flow meter handling up to 140% overrun for controlled texture variations. A patented start-up procedure reduces ingredient waste significantly, ensuring cost-effectiveness.
Built with durability in mind, the hygienic shaft seal and automatic CIP cycle simplify maintenance and enhance operational hygiene. Customizable options such as multiple outlet pumps and cooling valves further optimize energy use and product distribution. The Tetra Pak Continuous Freezer A2 Series is thus a comprehensive solution for ice cream manufacturers and food processing companies seeking efficient, reliable, and customizable continuous freezing operations.
Benefits
- Maximizes production efficiency with precision control over freezing and air incorporation.
- Reduces ingredient waste with a patented start-up procedure.
- Lowers operational costs through energy-efficient IE3 and IE4 motors.
- Enhances product texture and uniformity with consistent processing capabilities.
- Integrates seamlessly into production lines for efficient monitoring and traceability.
- Applications
- Coffee,Ice cream,Food products
- End products
- Gelato,Ice cream topping sauces,Ice cream novelties (e.g,Ice cream bars),Iced coffee beverages,Coffee ice cream,Frozen yogurt,Popsicles,Cold brew coffee,Sorbet
- Steps before
- Mixing,Whipping,Air incorporation
- Steps after
- Moulding,Freezing,Inserting sticks,Coating
- Input ingredients
- ice cream mixture,air
- Output ingredients
- ice cream,coffee products,other food products
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- CF 500
- CF 1000
- 110–1100 L/h
- CF 2000
- 250–2500 L/h
- CF 3000
- 320–3200 L/h
- CF 4000
- 450–4500 L/h
- Automation
- Connected to Tetra PlantMaster™
- Energy Efficiency
- IE3 and IE4 motors
- Heat Transfer
- 10% increase with patented cylinder design
- Space Efficiency
- 1.72 m² footprint for CF 2000
- Product Uniformity
- <0.7% standard deviation
- Operator Control Panel
- User-friendly touch screen
- Waste Reduction
- Minimized start-up waste with patented start-up procedure
- Pump Precision
- Rotary pump for precise production
- Hygienic Shaft Seal
- 3000 hours component lifetime
- Mass Flow Meter
- Handles up to 140% overrun
- Cooling Temperature Reduction
- Additional -3°C with Low Temperature Kit
- Working mechanism
- Continuous freezing,mixing,whipping,and air incorporation
- Integrated steps
- Freezing,stick insertion,coating application
- Automation level
- PLC-controlled with production monitoring
- Air incorporation control
- Mass flow meter for precise air control
- CIP/SIP
- CIP Cycle for automatic cleaning
- Batch vs. continuous operation
- Continuous
- Changeover time
- Not specified
- Abrasion resistance
- Yes
- Biological compatibility
- Food Grade
- Cleanability
- CIP/SIP Compatible
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Hygienic shaft seal
- Hard metal steel
- Compact footprint
- 1.72 m² (CF 2000)
- Control panel type
- User-friendly touch screen
- Discharge method
- Multiple outlet pumps
- Control panel type
- Touch Screen
- Compact footprint
- 1.72 m² (CF 2000)
- Cooling option
- Integrated cooling valves
- Multiple outlet pumps
- Feed up to four lanes with a single freezer