Continuous freezer for ice cream production

Optimize your ice cream production with precision freezing, mixing, and air incorporation, ensuring superior texture and minimal waste from the start. Ideal for creating a variety of frozen treats with consistent quality.

Freezes, Mixes, Whips, and Incorporates Air

The Tetra Pak Continuous Freezer A2 Series is engineered for ice cream and frozen beverage production, offering precise control over freezing, mixing, whipping, and air incorporation processes. This equipment ensures exceptional product uniformity with an optimal texture, achieving less than 0.7% standard deviation. It’s equipped with a patented cylinder design that increases the heat transfer rate by 10%, alongside highly energy-efficient IE3 and IE4 motors to minimize power consumption.

This versatile system supports applications ranging from gelato and sorbet to cold brew coffee and iced coffee beverages. With processing capacities ranging from 50 to 4,500 liters per hour, this series meets the demands of both small-scale operations and larger industrial setups. The A2 Series offers robust integration capabilities, featuring a user-friendly touch screen panel compatible with the Tetra PlantMaster™ system for seamless production monitoring and traceability.

Its space-efficient design allows for multiple units to be positioned compactly, maximizing output per square meter. Tailored to exact requirements, the freezer includes rotary pumps ensuring production stability and minimal waste, alongside a mass flow meter handling up to 140% overrun for controlled texture variations. A patented start-up procedure reduces ingredient waste significantly, ensuring cost-effectiveness.

Built with durability in mind, the hygienic shaft seal and automatic CIP cycle simplify maintenance and enhance operational hygiene. Customizable options such as multiple outlet pumps and cooling valves further optimize energy use and product distribution. The Tetra Pak Continuous Freezer A2 Series is thus a comprehensive solution for ice cream manufacturers and food processing companies seeking efficient, reliable, and customizable continuous freezing operations.

Benefits

  • Maximizes production efficiency with precision control over freezing and air incorporation.
  • Reduces ingredient waste with a patented start-up procedure.
  • Lowers operational costs through energy-efficient IE3 and IE4 motors.
  • Enhances product texture and uniformity with consistent processing capabilities.
  • Integrates seamlessly into production lines for efficient monitoring and traceability.

General


Applications
Coffee,Ice cream,Food products
End products
Gelato,Ice cream topping sauces,Ice cream novelties (e.g,Ice cream bars),Iced coffee beverages,Coffee ice cream,Frozen yogurt,Popsicles,Cold brew coffee,Sorbet
Steps before
Mixing,Whipping,Air incorporation
Steps after
Moulding,Freezing,Inserting sticks,Coating
Input ingredients
ice cream mixture,air
Output ingredients
ice cream,coffee products,other food products
Market info
Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.

Technical Specifications


Capacity
CF 500
CF 1000
110–1100 L/h
CF 2000
250–2500 L/h
CF 3000
320–3200 L/h
CF 4000
450–4500 L/h
Automation
Connected to Tetra PlantMaster™
Energy Efficiency
IE3 and IE4 motors
Heat Transfer
10% increase with patented cylinder design
Space Efficiency
1.72 m² footprint for CF 2000
Product Uniformity
<0.7% standard deviation
Operator Control Panel
User-friendly touch screen
Waste Reduction
Minimized start-up waste with patented start-up procedure
Pump Precision
Rotary pump for precise production
Hygienic Shaft Seal
3000 hours component lifetime
Mass Flow Meter
Handles up to 140% overrun
Cooling Temperature Reduction
Additional -3°C with Low Temperature Kit

Operating Characteristics


Working mechanism
Continuous freezing,mixing,whipping,and air incorporation
Integrated steps
Freezing,stick insertion,coating application
Automation level
PLC-controlled with production monitoring
Air incorporation control
Mass flow meter for precise air control
CIP/SIP
CIP Cycle for automatic cleaning
Batch vs. continuous operation
Continuous
Changeover time
Not specified

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Food Grade
Cleanability
CIP/SIP Compatible
Corrosive resistance (e.g. acids)
Stainless Steel
Hygienic shaft seal
Hard metal steel

Physical Characteristics


Compact footprint
1.72 m² (CF 2000)
Control panel type
User-friendly touch screen
Discharge method
Multiple outlet pumps

Custom Options


Control panel type
Touch Screen
Compact footprint
1.72 m² (CF 2000)
Cooling option
Integrated cooling valves
Multiple outlet pumps
Feed up to four lanes with a single freezer