Continuous freezer for ice cream production
When producing high-quality ice cream on an industrial scale, maintaining uniform texture and minimizing operational costs are key challenges. Consistently achieving precise overrun and efficient heat transfer can significantly impact product quality and production expenses.
Ensure consistent freeze, mix, whip, and air incorporation
The Tetra Pak® Continuous Freezer A2 series is a specialized unit designed for continuous freezing, mixing, whipping, and incorporating air into ice cream. This series, connected to a central refrigeration plant, boasts high serviceability, precision, and durability components. It offers exceptional product uniformity with less than 0.7% standard deviation in texture. The patented start-up procedure reduces waste by ensuring accurate overrun from the beginning, saving money on expensive ingredients. Space-efficient design with a compact motor system allows placement of multiple freezers side-by-side. Rotary pumps ensure precise production with minimal waste, while IE3 and IE4 motors enhance energy efficiency. The unique cylinder design increases heat transfer rates by 10%, and a hygienic shaft seal made from hard metal steel ensures durability and hygiene. The user-friendly touch screen panel allows full production monitoring and traceability. The series includes multiple capacities from 50 to 4500 L/h, making it suitable for various production scales.
Benefits
- Reduces waste during start-up
- High energy efficiency
- Precise production with minimal waste
- Compact design for space efficiency
- Enhanced product uniformity and texture