Crystallization and pin-working equipment for food processing

Crystallizes and Mixes Food Products Efficiently

The crystallization and mixing pin-worker system from Soren is designed to elevate your food processing capabilities. It employs a robust crystallization technique combined with efficient mixing, ensuring superior product texture and stability. This system excels in producing a range of end-products, including margarine, ice cream, sauces, and pestos. Its adaptable throughput suits both batch and pilot operations, offering flexibility across food, dairy, and confectionery industries.

Equipped with PLC control, this system facilitates seamless integration into existing production lines, enhancing automation and remote monitoring capabilities. Engineered for energy efficiency, it leverages optimized motor control to minimize consumption while maximizing performance. Constructed from durable materials, it ensures resistance to corrosion, making it ideal for various food applications. Soren supports customization to tailor the equipment according to specific processing needs, providing engineering expertise to ensure optimal configuration and support.