High pressure homogenization system for dairy and creams
In food and dairy processing, creating consistent emulsions or dispersions requires breaking down particles to sub-micron sizes. This process is crucial for products where stability and texture are key, such as milk, cream, and sauces.
Achieve consistent emulsions with minimal maintenance.
The APV Rannie 110T/125T and Gaulin 110T/125T Series from SPX Flow are high pressure homogenizers designed to deliver consistent and reliable performance across a range of applications, including dairy, food, cosmetics, and pharmaceuticals. These homogenizers utilize a 3-plunger system equipped with either a Mono-Block or Three-Piece valve housing, and they offer a large selection of standard and special options to fit different requirements. The materials used for the plungers, packings, pump valves, valve seats, and seals are custom-selected based on the specific application, ensuring durability and efficiency. Key features include low maintenance costs and an environmentally friendly design, making these homogenizers both cost-effective and sustainable for continuous use.
Benefits
- Customizable for specific applications with material selection
- Low maintenance costs and service-friendly design
- Environmentally friendly
- Consistent particle size reduction
- Wide range of applications including dairy and cosmetics