High-pressure homogenizer for dairy and beverage products
Industrial food processing, especially in dairy and beverage production, faces challenges in achieving uniform product consistency and stability for both viscous and non-viscous liquids. Ensuring precise particle size reduction without compromising product quality is crucial.
Achieve uniform emulsions with precise particle size control
The Tetra Pak® Homogenizer 500 is designed for high-pressure homogenization of emulsions and suspensions across a wide range of food products. It is suitable for both aseptic and non-aseptic processing of dairy products like pasteurized milk, UHT milk, cream, yogurt, condensed milk, and various beverages such as fruit juices, nut-based drinks, and sauces. With an installed capacity of up to 63,600 liters per hour, this homogenizer offers the highest efficiency in the market, incorporating HD EnergyIQ technology to minimize required pressure and reduce energy consumption. Its material construction is optimized for different product specifications, ensuring high uptime and long service intervals. Additionally, its low utility consumption regarding water, steam, and energy makes it an eco-friendly option. The Tetra Pak® Homogenizer 500 also offers an optional high-pressure pump variant, beneficial for applications like feeding spray dryers.
Benefits
- High processing capacity up to 63,600 liters per hour
- Energy-efficient operation with reduced pressure requirements
- Low utility consumption, reducing water and steam usage by up to 80%
- High uptime with long service intervals and low wear
- Suitable for a wide range of products, ensuring versatility in production