Wafer cone cooling table
In high-volume ice cream cone production, managing the cooling process efficiently is crucial. Post-baking, cones need to be cooled evenly to maintain quality and prevent warping or cracking. This process must be reliable and scalable to meet production demands.
Cool cones at ambient temperature
The Franz Haas KTB cone cooling table by Bühler is designed for reliable and efficient cooling of ice cream cones after they exit the oven. This system cools cones at ambient temperature, ensuring uniform quality throughout. Cones are guided along horizontal rails which maintain exact distances between them, readying them for sleeving or stacking. Available with four to fourteen transportation lanes, the conveyor can be adjusted based on the oven’s throughput. Optional integration with the Franz Haas KFM-H sleeving machine further automates the process. The system’s precise lane alignment feature allows for easy monitoring, highlighting any missing cones immediately. This makes the Franz Haas KTB ideal for large-scale ice cream cone production.
Benefits
- Adjustable lanes for flexible throughput
- Maintains cone quality with consistent cooling
- Easy integration with automatic sleeving machines
- Facilitates easy monitoring and quality control
- Supports scalable production