Mixer for low to medium viscosity products
When mixing various liquid and powder ingredients in food production, achieving consistent texture and integration with minimal clumps is often challenging. Specific cases include creating recombined dairy products, emulsifiers and stabilizers, or sugar solutions, where an effective and precise mixing method is essential.
Ensures consistent mixing and homogenization
The LiquidMaster by Daniatech operates on the rotor-stator principle, distributing products through patented slots with a special closed mixing wheel. Designed for versatility, it recirculates approximately 75% of the liquid back into the vessel. The system integrates a butterfly valve for manual control of liquid levels and automatic pumping action for low to medium viscosity liquids. For higher viscosity applications over 250 cP, positive feeding setups are required. Featuring an ergonomic table design, the LiquidMaster ensures an optimal working position. Standard features include a shaft-sealed mixer unit, Tri-clamp inlet/outlet, and a CIP spray ball. Available options offer further customization, such as double mechanical shaft seals, various control cabinets, and ATEX compatibility.
Benefits
- Homogenization down to 1µ lump-free
- Versatile application for low to medium viscosity products
- Ergonomic design for ease of use
- Manual and positive feeding setups available
- Customizable with several optional features