Ultra high temperature infusion plant for milk processing
Achieve extended shelf life and superior taste in dairy products with precise ultra-high temperature infusion, offering rapid pasteurization and low fouling rates for efficient, continuous operations.
Processes Dairy Products with UHT Infusion
The Pure-Lac Infusion UHT System by SPX FLOW is a cutting-edge solution designed for dairy and food processors aiming to enhance product shelf life and quality. This system employs a fast infusion process for pasteurization, heating products to 275°F (135°C) within 0.5 seconds, ensuring minimal chemical change while preserving milk’s natural flavor. Applicable for products such as ultra-high temperature milk, flavored milk cartons, coffee creamers, and ice cream mixes, the system delivers high bacterial spore kill rates with effective sterilization.
Pre-assembled and factory-tested, the Pure-Lac Infusion System offers continuous operations with a low fouling rate and extended time between necessary cleanings. It integrates seamlessly into existing production lines, featuring operator-friendly controls and an option for compliance with ASME, PMO, and 3-A standards. Ideal for high-capacity processing with flexible configurations, it supports diverse industry needs from dairy production to beverage processing. The system’s gentle heating process and accurate holding times guarantee superior product quality, ensuring energy efficacy and reduced operational costs.
Benefits
- Extends product shelf life up to 45 days, reducing waste and increasing distribution range.
- Maintains superior product quality with minimal chemical changes, preserving natural taste.
- Enhances operational efficiency with low fouling rates, reducing cleaning frequency.
- Streamlines integration and reduces setup time with pre-assembled, factory-tested units.
- Provides flexibility in processing a wide range of liquid dairy products.
- Applications
- Cream,Milk,Milk shake,Ice cream mix,Coffee cream,Flavored milk
- End products
- Heavy whipping cream,Coffee creamer,Soft serve ice cream mix,Ultra-high temperature milk,Milkshake base,Flavored milk cartons
- Steps before
- Milk collection,Milk filtration,Standardization
- Steps after
- Cooling,Aseptic packaging,Distribution,Storage
- Input ingredients
- milk,flavored milk,coffee cream,cream,ice cream mix,milk shake
- Output ingredients
- pasteurized milk,extended shelf life milk,low chemical change milk,product with high bacteria spore kill rate
- Market info
- SPX Flow is renowned for its expertise in manufacturing industrial ETO equipment, specializing in fluid handling and processing solutions. They are recognized for innovation, reliability, and providing efficient solutions across diverse industries, including food, beverage, and industrial markets.
- Heating Time
- Pasteurization for 0.5 seconds
- Heating Temperature
- 275°F (135°C)
- Heating Rate
- 1112°F (600°C)/sec
- Bacteria Spore Kill Rate
- High
- Shelf Life
- Up to 45 days
- Operation Time Between CIP
- Long
- Automation Level
- Pre-assembled and factory tested
- Working Mechanism
- Infusion System
- Integrated Steps
- Pasteurization
- CIP Principles
- Pre-assembled and factory tested
- Batch vs Inline Flow
- Inline Continuous
- Automation Level
- Operator-friendly
- Heat Treatment Speed
- 1112°F (600°C)/sec
- Hold Time
- Accurate
- Spore Kill Rate
- High
- Spore Kill Rate
- High
- Product Quality
- Superior,low chemical change
- Flexibility
- High product flexibility
- Fouling Rate
- Low
- Operating Time Between CIP
- Long
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Pre-assembled
- Yes
- Factory tested
- Yes
- Operator-friendly design
- Yes
- Control panel type
- PLC/SCADA
- Long operating time
- Between CIP
- Fast heat treatment
- 0.5 seconds at 275°F (135°C)