Ultra high temperature infusion plant for milk processing

Achieve extended shelf life and superior taste in dairy products with precise ultra-high temperature infusion, offering rapid pasteurization and low fouling rates for efficient, continuous operations.

Processes Dairy Products with UHT Infusion

The Pure-Lac Infusion UHT System by SPX FLOW is a cutting-edge solution designed for dairy and food processors aiming to enhance product shelf life and quality. This system employs a fast infusion process for pasteurization, heating products to 275°F (135°C) within 0.5 seconds, ensuring minimal chemical change while preserving milk’s natural flavor. Applicable for products such as ultra-high temperature milk, flavored milk cartons, coffee creamers, and ice cream mixes, the system delivers high bacterial spore kill rates with effective sterilization.

Pre-assembled and factory-tested, the Pure-Lac Infusion System offers continuous operations with a low fouling rate and extended time between necessary cleanings. It integrates seamlessly into existing production lines, featuring operator-friendly controls and an option for compliance with ASME, PMO, and 3-A standards. Ideal for high-capacity processing with flexible configurations, it supports diverse industry needs from dairy production to beverage processing. The system’s gentle heating process and accurate holding times guarantee superior product quality, ensuring energy efficacy and reduced operational costs.

Benefits

  • Extends product shelf life up to 45 days, reducing waste and increasing distribution range.
  • Maintains superior product quality with minimal chemical changes, preserving natural taste.
  • Enhances operational efficiency with low fouling rates, reducing cleaning frequency.
  • Streamlines integration and reduces setup time with pre-assembled, factory-tested units.
  • Provides flexibility in processing a wide range of liquid dairy products.

General


Applications
Cream,Milk,Milk shake,Ice cream mix,Coffee cream,Flavored milk
End products
Heavy whipping cream,Coffee creamer,Soft serve ice cream mix,Ultra-high temperature milk,Milkshake base,Flavored milk cartons
Steps before
Milk collection,Milk filtration,Standardization
Steps after
Cooling,Aseptic packaging,Distribution,Storage
Input ingredients
milk,flavored milk,coffee cream,cream,ice cream mix,milk shake
Output ingredients
pasteurized milk,extended shelf life milk,low chemical change milk,product with high bacteria spore kill rate
Market info
SPX Flow is renowned for its expertise in manufacturing industrial ETO equipment, specializing in fluid handling and processing solutions. They are recognized for innovation, reliability, and providing efficient solutions across diverse industries, including food, beverage, and industrial markets.

Technical Specifications


Heating Time
Pasteurization for 0.5 seconds
Heating Temperature
275°F (135°C)
Heating Rate
1112°F (600°C)/sec
Bacteria Spore Kill Rate
High
Shelf Life
Up to 45 days
Operation Time Between CIP
Long
Automation Level
Pre-assembled and factory tested

Operating Characteristics


Working Mechanism
Infusion System
Integrated Steps
Pasteurization
CIP Principles
Pre-assembled and factory tested
Batch vs Inline Flow
Inline Continuous
Automation Level
Operator-friendly
Heat Treatment Speed
1112°F (600°C)/sec
Hold Time
Accurate
Spore Kill Rate
High
Spore Kill Rate
High
Product Quality
Superior,low chemical change
Flexibility
High product flexibility
Fouling Rate
Low
Operating Time Between CIP
Long

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Custom Options


Pre-assembled
Yes
Factory tested
Yes
Operator-friendly design
Yes
Control panel type
PLC/SCADA
Long operating time
Between CIP
Fast heat treatment
0.5 seconds at 275°F (135°C)