High-pressure homogenizer for food and pharmaceuticals
In industries like food processing and pharmaceuticals, achieving uniform product consistency and stability is crucial. High-pressure homogenization addresses the challenge of breaking down fat globules and agglomerates to distribute them evenly, enhancing product quality and shelf life.
Ensures stability and uniform distribution
The high-pressure homogenizer by HST Maschinenbau is a versatile solution engineered for both the food and pharmaceutical industries. By forcing the pressurized product through a narrow gap, the homogenizer utilizes turbulent and laminar forces to break down fat globules and agglomerates. This process results in significant improvements in product stability, color intensity, flavor, and consistency, reducing the need for stabilizers. The HST homogenizer models range in capacity from 300 liters per hour to 80,000 liters per hour, accommodating various production scales. Available in aseptic designs for sterile products and optional Atex designs for hazardous environments, these homogenizers are built for flexibility. They also feature customizable pistons and valves to suit diverse product characteristics, and are designed for high efficiency with reduced noise and pulsation.
Benefits
- Enhanced product stability and consistency
- Wide range of capacities for different production needs
- Available in aseptic and Atex designs
- Customizable components for optimal performance
- Reduced need for stabilizers