Commercial hard ice cream making solution

Mixes, Cools, and Freezes Ice Cream Desserts

The TZ-H Series from Taizy Machinery offers a versatile commercial solution for crafting a wide array of frozen desserts, including hard ice cream and gelato. This equipment stands out with its durable food-grade stainless steel construction and efficient brand compressor, which together ensure robust performance and long lifespan. It operates using a mixing, cooling, and freezing process, which allows for precise control over texture and consistency, ideal for producing chocolate hard ice cream, vanilla gelato, and more. The machine supports various production environments, from cafes to large-scale dessert shops, handling a capacity range from 12L/H to 40L/H depending on the model. Equipped with an intuitive LCD system, the equipment allows for automated operations and easy setting of cooling times, enhancing process efficiency and reducing labor costs. Its integrated cleaning system simplifies maintenance, ensuring hygiene and minimal downtime. Tailored for the food and beverage industry, the machine’s compact tabletop and vertical models accommodate different spatial requirements. With options suitable for slurry to liquid inputs, the TZ-H series provides a customizable production solution that aligns seamlessly with your other processing and conditioning operations.