Commercial hard ice cream making solution
In busy cafés, milk tea shops, and restaurants, offering a variety of high-quality hard ice cream flavors is a customer-pleasing addition that requires reliable and efficient equipment.
Automated hard ice cream production
The commercial hard ice cream maker by Taizy Food Machinery is designed for producing hard ice cream with minimal labor. This machine is available in both tabletop and vertical models, catering to different space requirements. Made with durable food-grade stainless steel, it includes an adjustable cooling time and an easy-to-use LCD system. The branded compressor ensures higher efficiency and a longer lifespan. With a capacity ranging from 12L to 40L per hour, this machine is perfect for diverse commercial settings. Features like automatic cleaning and a secure slurry sealing system contribute to its low maintenance and high performance.
Benefits
- Durable food-grade stainless steel construction
- High-efficiency branded compressor
- Adjustable cooling time with intuitive LCD controls
- Automatic cleaning function reduces downtime
- Available in multiple capacities to fit different production needs