Pilot homogenizer for high-pressure inline homogenization
Achieve precise homogenization and emulsification across various liquid products with high-pressure efficiency, ensuring optimal consistency and quality in your continuous processing line.
Homogenizes and Emulsifies Liquid Products
The HP303 Pilot Homogenizers from OMVE is a high-pressure inline solution expertly designed for food and beverage manufacturers seeking uniform product consistency and stability. Equipped with dual-stage homogenization valves and three plungers, it minimizes pulsation while ensuring precise emulsification and homogenization. With capacities ranging from 30L/h to 500L/h, the HP303 is perfectly suited for pilot operations.
This equipment excels in processing dairy, plant-based drinks, soups, and nutraceuticals, delivering tailored solutions across various liquid products like milk, yogurt, olive oil, and protein shakes. Full automation is facilitated by integration with HTST-UHT systems, providing seamless flow-control and temperature monitoring, essential for maintaining product quality.
OMVE’s HP303 is built for regulatory compliance, adhering to 3A standards, and utilizing FDA-approved elastomers. It supports CIP and SIP processes, ensuring rapid and effective cleaning. Whether you’re developing ice creams or crafting artisanal spirits, the HP303 offers the reliability and precision needed in high-pressure homogenization.
Benefits
- Enhances product consistency and quality through precise high-pressure homogenization.
- Minimizes production disturbances with reduced pulsation and optimized flow-control.
- Streamlines compliance with FDA-approved materials and 3A standard adherence.
- Lowers operational costs by integrating with HTST-UHT systems for automated monitoring.
- Facilitates rapid, contamination-free cleaning with CIP and SIP readiness.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Liquid products,Carbonated drinks,Margarine,Ice creams,Dairy
- End products
- Cream,Coconut milk,Protein shakes,Spirits,Soft drinks,Beer,Wine,Almond milk,Sparkling water,Ice cream,Vitamin drinks,Yogurt,Tomato sauce,Fruit juices,Olive oil,Nutritional supplements,Milk,Salad dressings,Soy milk,Butter,Gelato,Sorbet,Soup bases
- Steps before
- Mixing,Pasteurization,Deaeration
- Steps after
- Cooling,Sterilization,Packaging
- Input ingredients
- ingredients,yogurts,still drinks,soft drinks,margarine,liquid products,plant-based,dairy,fats,oils,carbonated drinks,ice creams,nutraceuticals,alcoholic drinks,soups,sauces
- Output ingredients
- homogenized products,emulsified products,high-pressure homogenized output
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Capacity
- 30L/h to 500L/h
- Operating Pressure
- High-pressure
- Number of Plungers
- Three
- Homogenization Valves
- Two-stage
- Automation
- High level of automation
- CIP/SIP
- CIP and SIP ready
- Integrated Systems
- Compatible with HTST-UHT systems
- Cavitation Protection
- Available with heat treatment integration
- Pulsation
- Minimum pulsation
- Dead Volume
- Minimum dead volume
- Human Machine Interface (HMI)
- Available on HTST-UHT unit
- Working mechanism
- High-pressure inline homogenization
- Integrated steps
- Homogenization and emulsification
- Automation level
- High level of automation
- Cleaning method
- CIP / SIP ready
- Batch vs. continuous operation
- Inline Continuous
- Cooling system
- Running dry protection on cooling water
- Cavitation protection
- Available
- Machine footprint
- Compact
- Control panel type
- HMI
- Discharge method
- Inline
- Control panel type
- HMI
- Integration possibilities
- HTST-UHT systems
- Cavitation protection
- Optional
- Temperature sensors
- Optional