Industrial freezer for ice cream production
In large-scale ice cream manufacturing, maintaining consistent product quality while keeping operational costs low is crucial. Traditional freezers may struggle with high maintenance costs and inefficient start-up processes, affecting overall production efficiency.
Enhance ice cream production efficiency and quality
The WS Series by Gram Equipment is an industrial continuous freezer designed for high-capacity ice cream production, ranging from 100 to 3,200 liters per hour. These freezers meet the highest 3A sanitary and quality standards, ensuring an efficient process control system. Key features include a low maintenance design, quick start-up procedures, and consistency in output with very low deviation levels. The CREAM extension component improves storage stability and provides a smoother, creamier texture. Additionally, the Smart Start software minimizes waste and operational costs, making it highly reliable and efficient. The WS Series is future-proof, operational in low RPM to save energy, and ready for CO2 refrigeration.
Benefits
- Consistent ice cream quality with less than 0.6% deviation
- Up to 30% lower maintenance costs due to optimized internal components
- Rapid start-up reduces rework to less than 12 liters
- Smart Start software minimizes waste by up to 40%
- Energy-efficient operation at low RPM and ready for future CO2 refrigeration