Industrial homogenizer for dairy and beverage applications
In the production of dairy and beverage products, maintaining high product quality while managing operational costs can be challenging. Efficient homogenization is key for achieving consistent texture and stability across various liquid food applications.

Enhance product quality and reduce operational costs
The Tetra PakĀ® Homogenizer 30G and 25G cater to mid-range capacity needs, ensuring high uptime and low operational costs. Offering a capacity of up to 18,900 liters per hour, this equipment can homogenize both low and high viscosity products such as pasteurized milk, UHT milk, cream, and fruit juices. It features a precise hydraulic system for constant and optimal gap control, ensuring higher precision than pneumatic systems. Turnable wear parts extend the lifetime of critical components, reducing downtime and maintenance costs. Additionally, this homogenizer uses wear-resistant materials on critical parts and includes a 10-year warranty against cracks on the pump block. With a unique seal design, it supports both aseptic and non-aseptic products, making it versatile for diverse food processing applications.
Benefits
- Reduces operational costs with high homogenizing efficiency
- Extends maintenance intervals with durable materials
- Handles both low and high-viscosity products effectively
- Supports aseptic and non-aseptic processing
- Provides high uptime with low cost per litre