Simultaneous chocolate and ice cream dispenser
In confectionery and frozen dessert production, creating unique, filled products requires precise control over the dispensing of both cold and hot ingredients. Balancing these two elements can be challenging and traditionally needs separate processes and equipment.
Dispense chocolate and ice cream simultaneously
The One Shot Tuttuno ICE by Selmi is designed to simultaneously dose both chocolate and ice cream to create innovative filled products in a single operation. This machine features a patented structural design that allows it to combine hot and cold products quickly and smoothly. It is ideal for producing pralines, snacks, ice cream biscuits, and three-dimensional chocolate products. The system includes a tempering module that continuously feeds chocolate, while fillings are manually added through a thermo-regulated hopper. An intuitive touch screen panel provides easy management of all machine functions. The One Shot Tuttuno ICE is compatible with polycarbonate and acetate molds, offering versatile applications for various confectionery and frozen desserts.
Benefits
- Simultaneous dosing of hot and cold ingredients
- Single operation for filled products
- Continuous chocolate feed with tempering module
- Easy management via touch screen panel
- Versatile applications for confectionery and frozen desserts