Simultaneous chocolate and ice cream dispenser

Simultaneously Dispenses and Fills Chocolates and Ice Cream

The One Shot Tuttuno ICE from Selmi Group is an innovative dispensing machine that uniquely blends chocolate and ice cream production, addressing the industry’s need for integrated solutions in creating filled confections. This machine excels in simultaneously dosing and filling your products, streamlining the production process for filled pralines, ice cream-filled chocolate balls, and multi-layered confections.

Working on a continuous, automatic, and high-speed operation, it accommodates both solid and liquid product types, making it versatile across various applications including chocolate, ice cream, pastry, and snacks. By utilizing a tempering mechanism for continuous chocolate circulation, the machine ensures a controlled and efficient process. The filling materials are manually inserted through a thermo-regulated hopper system, allowing precision and versatility in product variation.

Applicable in food, confectionery, pastry, and chocolate manufacturing industries, the One Shot Tuttuno ICE supports processing and laboratory departments focused on innovative product offerings. With its intuitive touch screen control panel, you maintain complete oversight over production parameters, enabling a customizable experience for each production run.

Selmi Group’s engineered-to-order capabilities offer not only robust construction but also engineering support for further customization, ensuring that your production line can seamlessly integrate this machine with upstream and downstream processes. Operating at a power requirement of 4.5 kW and requiring a connection to a standard compressed air source, this machine represents innovative efficiency, making it ideal for ice cream shops, chocolate shops, and pastry shops aiming to expand their product portfolio.