Lab can retort for precise temperature and pressure control
Food developers need to test new recipes and packaging materials to meet sustainability goals and ensure consumer safety. Achieving precise control over temperature, pressure, and agitation during these tests is essential for validating new products and packaging innovations.
Control temperature, pressure, and agitation precisely
The HT207 Lab Can Retort by OMVE offers an advanced solution for product development and testing in the food industry. It provides efficient control over temperature, pressure, and agitation, enabling thorough assessment of new packaging materials and food containers. The system is equipped with advanced data loggers and intelligent controls, making it straightforward to conduct heat penetration and temperature distribution tests. These features ensure accurate testing for shelf-stable low-acid canned foods and beverages. This precision retort helps food developers obtain precise data during recipe validation and consumer testing, supporting industry best practices focused on sustainability.
Benefits
- Accurate temperature and pressure control
- Facilitates precise recipe validation
- Supports assessment of new packaging materials
- Advanced data logging for detailed analysis
- User-friendly interface for ease of operation