Rotary filling solutions for ice cream cups and cones
In the ice cream production industry, the need for versatile and efficient filling systems is essential to meet diverse product demands. Challenges include maintaining high production speed and ensuring customizable filling options for different ice cream formats.
Enhance your production with customizable rotary filling
The Catta 27 Rotary Filling Solutions, particularly the Roto S, Roto M, Roto B, and Roto CLP models, offer a compact and efficient way to fill ice cream products. These systems are highly modular, allowing for flexibility in production. The Roto S can handle cones and cups with one or two rows and has a throughput of 3,000 beats per hour within dimensions of 1.3 x 1.2 x 1.8 meters. The Roto M works on cups and tubs with a throughput of 2,700 beats per hour, measuring 1.4 x 1.1 x 1.8 meters. The Roto B model can handle up to four rows of both cones and cups and one or two rows of tubs, operating at 2,700 beats per hour with sizes starting from 1.4 x 1.6 x 1.8 meters. Lastly, the Roto CLP specializes in push-ups, accommodating one or two rows, with a throughput of 2,000 beats per hour and dimensions of 1.6 x 1.3 x 1.8 meters. All models are fully customizable with various stations and accessories to meet specific production needs.
Benefits
- Compact design suits limited space facilities
- Flexible modular stations for diverse ice cream formats
- High production speeds up to 3,000 beats per hour
- Customizable to specific production requirements
- Wide range of accessory options available