Rotary filling solutions for ice cream cups and cones
Optimize your ice cream production with customizable rotary filling solutions designed for precise, high-speed packaging of diverse frozen desserts.
Fills and Packs Ice Cream Products
The ROTO series from Catta 27 s.r.l. offers rotary filling machines tailored for ice cream and dessert manufacturers, providing exceptional flexibility and compact design. Equipped with a modular station layout, these machines enable seamless integration into existing production lines, efficiently filling and packing a variety of products, such as cones, cups, and tubs. Each model—ROTO S, ROTO M, ROTO B, and ROTO CLP—accommodates different throughput needs, ranging from 2,000 to 3,000 products per hour. The machines operate in high-speed, continuous, and semi-automatic modes, ensuring uninterrupted production with customizable configurations. Constructed for durability and ease of maintenance, the ROTO series supports diverse ice cream applications, from vanilla ice cream sandwiches to hazelnut tartufo desserts, meeting the stringent demands of food safety standards.
Benefits
- Enhances production efficiency with high-speed, continuous operation.
- Provides flexibility in product customization to meet various consumer demands.
- Streamlines integration into existing lines with compact, modular design.
- Lowers operational costs with semi-automatic processes and reduced maintenance needs.
- Ensures product consistency and safety with compliance to food industry standards.
- Applications
- Stick ice-cream,Water-ice lolly,Sandwich,Tubs,Water-ice push-up,Extruded stick ice-cream,Tartufo,Bon bons,Desserts,Cakes,Candy bars,Cones,Cups,Ice creams
- End products
- Vanilla ice cream cones,Nutty candy bars,Fruit-flavored water-ice push-up pops,Strawberry ice cream tubs,Chocolate-coated ice cream cups,Vanilla ice cream sandwiches,Chocolate-dipped extruded stick ice cream,Caramel-filled bon bons,Vanilla and chocolate layer ice cream cakes,Hazelnut tartufo desserts
- Steps before
- Mix Treatment,Batch Mixplant,HTST Mixplant,Ice Cream Mixture Preparation
- Steps after
- Packing,Hardening Tunnel,Storage,Distribution
- Input ingredients
- ice cream mix,water-ice mix,base ingredients for desserts
- Output ingredients
- ice cream cups,ice cream cones,push-up pops,ice cream tubs,extruded stick ice-cream,sandwich ice-creams,bon bons,candy bars,cakes,tartufo,desserts
- Market info
- Catta 27 is known for manufacturing high-quality engineered-to-order (ETO) industrial equipment, specializing in customized solutions for various industries. Renowned for innovation and reliability, Catta 27 delivers precise, tailored machinery to meet complex client specifications efficiently.
- Beats Per Hour
- 2,000 - 3,000
- Dimensions
- 1.3x1.2x1.8 m to 1.6x1.3x1.8 m
- Customization
- Fully Customizable
- Automation level
- Customizable with PLC options
- Batch vs. continuous operation
- Batch
- Changeover time
- Flexible for different product configurations
- CIP/SIP
- CIP capable
- Energy efficiency
- Standard
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 1.3x1.2x1.8 m - 1.6x1.6x1.8 m
- Compact footprint
- Yes
- Cones capacity
- 1 to 4 rows,depending on model
- Cups capacity
- 1 to 4 rows,depending on model
- Push-up capacity
- 1 to 2 rows,depending on model
- Tubs capacity
- 1 to 2 rows,depending on model
- Discharge method
- Rotary
- Compact footprint
- Small and compact design
- Flexibility
- Modularity of stations
- Customizability
- Wide choice of accessories
- Production Station
- Wide choice to pre-configure