Piston pump continuous ice cream freezer
Optimize your ice cream production with a continuous freezing solution that seamlessly integrates mixing and cooling, ensuring precise consistency and quality across a range of frozen desserts.
Freezes and Mixes Liquid Dairy Products
The Freezmat CPS Semi-automatic from Catta 27 is a continuous freezer with an integrated piston pump, designed specifically for industrial ice cream and frozen dessert production. Its semi-automatic operation ensures efficient freezing, mixing, and cooling of liquid dairy and confectionery products. With models handling 100 to 600 liters per hour, it adapts to diverse production scales. Its operation is powered by a robust system, featuring beater power up to 7.5 kW and compressor power up to 15 kW, utilizing R 404A, R 507A, or R 449A refrigerants for optimized cooling. Incorporating CIP systems for easy maintenance, it supports varied ice cream formats like cones, tubs, and sandwiches. The machine’s compact design promotes seamless integration into existing processing lines, supported by water condensation cooling and a sturdy build for durability in rigorous production environments.
Benefits
- Enhances production efficiency with continuous, semi-automatic operation.
- Adapts to diverse product lines, supporting a wide range of ice cream and dessert formats.
- Reduces energy consumption through optimized refrigeration with R 404A, R 507A, or R 449A.
- Simplifies cleaning and maintenance with integrated CIP systems.
- Seamlessly integrates into existing lines with compact and durable design.
- Applications
- Ice cream production,Dairy processing,Confectionery products,Frozen desserts
- End products
- Stick ice cream,Ice cream cups,Ice cream tubs,Extruded stick ice cream,Tartufo,Ice cream cones,Water-ice lollies,Bon bons,Candy bars,Water-ice push-ups,Ice cream sandwiches,Ice cream cakes
- Steps before
- Mix Treatment,Mixing,Emulsification
- Steps after
- Filling,Moulding,Packaging
- Input ingredients
- cream mixture,air
- Output ingredients
- industrial ice cream
- Market info
- Catta 27 is known for manufacturing high-quality engineered-to-order (ETO) industrial equipment, specializing in customized solutions for various industries. Renowned for innovation and reliability, Catta 27 delivers precise, tailored machinery to meet complex client specifications efficiently.
- Hourly Production
- 100/200 l
- Beater Power
- 3 kW
- Compressor Power
- 4 kW
- Feeding Pump Power
- 0.75 kW
- Condensation
- Water
- Refrigerant Fluid
- R 404A / R 507A / R 449A
- Dimensions
- 650x1,200x1,450 mm
- Hourly Production
- 200/400 l
- Beater Power
- 4 kW
- Compressor Power
- 5.5 kW
- Feeding Pump Power
- 0.75 kW
- Condensation
- Water
- Refrigerant Fluid
- R 404A / R 507A / R 449A
- Dimensions
- 650x1,600x1,450 mm
- Hourly Production
- 300/600 l
- Beater Power
- 7.5 kW
- Compressor Power
- 15 kW
- Feeding Pump Power
- 1.10 kW
- Condensation
- Water
- Refrigerant Fluid
- R 404A / R 507A / R 449A
- Dimensions
- 650x1,600x1,450 mm
- Working Mechanism
- Piston Pump with Integrated Freon Compressor
- Operation Type
- Semi-Automatic
- Batch vs Continuous Operation
- Continuous Production
- Cooling Condensation Method
- Water Cooled
- Refrigerant Fluid
- R 404A / R 507A / R 449A
- Integration Level
- Integrated Freon Compressor
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Viscosity suitability
- Low to high viscosity ice cream mixtures
- Heat sensitivity
- Suitable for frozen product processing
- Foaming characteristics
- Controlled air incorporation
- Container size adaptability
- Various ice cream production sizes
- Machine footprint
- 650x1.200x1.450 mm (K200)
- Machine footprint
- 650x1.600x1.450 mm (K400,K600)
- Discharge method
- Piston pump incorporation
- Condensation method
- Water