Cleaning in place system for dairy processing plants
In dairy processing, maintaining product quality requires thorough and consistent cleaning of production lines. Conventional cleaning methods can often be labor-intensive and fail to guarantee complete sanitation, potentially compromising product quality and safety.
Automates cleaning of multiple process lines
The Cleaning-in-Place (CIP) solution by Tanis Food Tec is designed to ensure efficient and reliable cleaning of entire dairy production lines. It offers two configurations: an integrated CIP pump within tempering and aeration systems or a central CIP system for cleaning multiple process lines. The CIP system prepares cleaning solutions in advance and automates the cleaning process. Equipped with PLC and HMI touch screens, it includes features like automatic self-cleaning cycles. The CIP unit consists of a pre-rinse tank, an insulated heated cleaning tank, a final rinse tank, a steam-heated plate heat exchanger, and high-velocity CIP pumps for both supply and return of CIP water. The system ensures all materials and surface finishes meet FDA standards, preventing any residue buildup.
Benefits
- Ensures thorough cleaning of production lines
- Reduces labor-intensive manual cleaning
- Maintains product quality and safety
- Automated with PLC and HMI controls
- Compliance with FDA standards