Cleaning in place system for dairy processing plants

Cleans and Disinfects Dairy Processing Lines

The Cleaning in Place (CIP) System from Tanis Food Tec is engineered for seamless integration into your dairy and beverage production line. This system stands out with its dual options: an integrated CIP pump for tempering and aeration systems or a centralized solution capable of servicing multiple process lines. Designed to meet stringent FDA standards, it ensures no residue remains, safeguarding your product quality. Key features include a PLC and HMI touch screen interface, automatic self-cleaning cycles, and high-velocity pumps for efficient cleaning and rinsing. Suitable for a range of liquid food formulations like milk, cheese, yogurt, and more, it supports continuous, automatic high-speed operations. The system is energy-efficient, utilizing steam-heated plate heat exchangers and precise detergent and disinfectant injection systems, optimizing resource use. Crafted from FDA-compliant materials, it offers excellent corrosion resistance. Tanis Food Tec provides robust customization options to fit unique engineering demands, ensuring the CIP system aligns perfectly with your operational requirements.