Cleaning in place system for dairy processing plants
Streamline cleaning efficiency and ensure product quality in your dairy processing with a versatile CIP system designed to maintain high sanitation standards without manual intervention.
Cleans and Disinfects Dairy Processing Lines
The Cleaning in Place (CIP) System from Tanis Food Tec is engineered for seamless integration into your dairy and beverage production line. This system stands out with its dual options: an integrated CIP pump for tempering and aeration systems or a centralized solution capable of servicing multiple process lines. Designed to meet stringent FDA standards, it ensures no residue remains, safeguarding your product quality. Key features include a PLC and HMI touch screen interface, automatic self-cleaning cycles, and high-velocity pumps for efficient cleaning and rinsing. Suitable for a range of liquid food formulations like milk, cheese, yogurt, and more, it supports continuous, automatic high-speed operations. The system is energy-efficient, utilizing steam-heated plate heat exchangers and precise detergent and disinfectant injection systems, optimizing resource use. Crafted from FDA-compliant materials, it offers excellent corrosion resistance. Tanis Food Tec provides robust customization options to fit unique engineering demands, ensuring the CIP system aligns perfectly with your operational requirements.
Benefits
- Enhances production efficiency with continuous, high-speed cleaning operations.
- Lowers contamination risk, maintaining high product quality standards.
- Minimizes water and chemical use, cutting operational costs.
- Reduces manual labor through automated self-cleaning cycles.
- Complies with FDA standards, ensuring food safety and regulatory adherence.
- Applications
- Food processing equipment,Liquid food formulations,Food and beverage,Dairy products
- End products
- Cream,Dairy-based desserts,Kefir,Sour cream,Milk,Custard,Cheese,Evaporated milk,Butter,Ice cream,Condensed milk,Yogurt,Cottage cheese,Whey protein
- Steps before
- Production line setup,Ingredient processing
- Steps after
- Sterilization,Product packaging
- Input ingredients
- Output ingredients
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Automation
- PLC-controlled
- Automation
- Automatic self-cleaning cycle
- Heating method
- Steam heated plate heat exchanger
- CIP pump velocity
- High velocity
- Cleaning method
- CIP
- Detergent system
- Injection with measuring sensor
- Disinfectant system
- Injection with measuring sensor
- Material standard
- FDA standards
- Rinse tanks
- Pre rinse and final rinse
- Working mechanism
- Integrated CIP-pump or central system
- Automation level
- PLC and HMI touch screens
- CIP principles
- High velocity and turbulence
- Batch vs. continuous operation
- CIP/Auto-cleaning cycle
- Cleaning method
- Automatic self-cleaning cycle
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Yes
- FDA materials
- Yes
- FDA compliance
- Yes
- Tank shape and size
- Pre rinse,cleaning,and final rinse tanks
- Feed/discharge method
- High velocity CIP pump / return pump
- Control Panel Type
- HMI touch screen
- Control panel type
- HMI touch screen
- Integration possibilities
- Integrated CIP-pump
- Integration possibilities
- Central CIP system