Confectionery rework tempering solution

Melts and Tempers Reworked Confectionery Ingredients

The Reworktemper RWT from Sollich is a compact yet powerful machine designed for confectionery manufacturers seeking efficient solutions for reprocessing chocolate and confectionery materials. This integrated melting and tempering unit consolidates two critical processes, enhancing production efficiency and reducing waste. It operates by directly processing rework materials, including those with added ingredients, without the need for intermediate storage, thus streamlining the workflow.

Capable of handling capacities of 125 kg/h, 250 kg/h, and 400 kg/h, the RWT series offers flexible production capabilities for varied operational scales. Its design emphasizes quick process times and improved batch traceability, crucial for maintaining quality standards in confectionery products like milk chocolate bars, pralines, and granola bars.

Automation is at the core of the Reworktemper RWT, equipped with advanced control systems to integrate smoothly into high-speed production lines. It optimizes energy usage and material handling, contributing to sustainable manufacturing practices. Its robust construction ensures durability, with materials designed to withstand the rigorous demands of continuous food processing environments.

The machine’s ease of cleaning and maintenance is supplemented by compatibility with CIP (clean-in-place) systems, minimizing downtime and ensuring hygienic operations. Sollich also provides comprehensive customization and engineering support, allowing you to tailor the unit precisely to your operational needs.