Confectionery rework tempering solution
In confectionery production, handling leftover or defective products can be wasteful and inefficient. The challenge is to reprocess these products efficiently without compromising quality. A system that can manage melting and tempering in one step is highly beneficial.
Minimize waste and improve production efficiency
The Sollich Reworktemper RWT is a compact system that combines melting and tempering into one streamlined process. This equipment allows confectionery producers to handle rework materials—including those with additional ingredients—without intermediate storage, thus optimizing the use of resources and rationalizing production. It features a two-in-one design that minimizes production waste and offers improved batch traceability. Available with capacities of 125 kg/h, 250 kg/h, and 400 kg/h, it can be integrated into any existing production line for seamless operation. The Reworktemper’s innovative design ensures a short process time, allowing for the efficient and sustainable rework of confectionery products.
Benefits
- Reduced production waste
- Compact design saves space
- Improved batch traceability
- Short process times
- Available in multiple capacities (125 kg/h, 250 kg/h, 400 kg/h)