Air-operated single-seat valves for food and beverage industries
In food, dairy, and beverage plants, managing flow diversion and ensuring reliability in valve performance are crucial. Challenges include frequent wear and tear, alignment issues, and hydraulic shocks that can disrupt operations.
Long life and high-holding pressures due to coated springs
Proper valve alignment ensured by threaded stem and actuator shaft
Benefits
- Durable construction with heavy-duty bonnet and body ferrule
- Available in multiple sizes and configurations for flexibility
- Sanitary design with 316L stainless steel wetted parts
- Beverages, Dairy, Food
Product Groups