Sieving system for chocolate processing
In chocolate manufacturing, ensuring the purity of the chocolate mass is essential. Contaminants such as foreign particles, nuts, or cereals can compromise product quality, especially during enrobing processes.
Filter out impurities from chocolate mass
The Sieving Systems by Sollich are designed to ensure the purity and quality of chocolate mass by effectively removing contaminants. This system is essential for applications where particles might enter the mass, particularly during enrobing. Available models include the Sector vibrating sieve type SES installed on top of the tank, Tumble vibrating sieve type VTS, and an inline filter for installation inside a pipeline. These sieving systems feature easily replaceable sieve inserts and offer different mesh sizes to suit various production needs. With a capacity of up to 3,000 kg mass throughput, these systems are efficient and maintain the integrity of your chocolate products.
Benefits
- Ensures chocolate purity by removing contaminants
- Adaptable to various production setups with different models
- Easily replaceable sieve inserts for minimal downtime
- Different mesh sizes available to match specific needs
- High throughput capacity of up to 3,000 kg