Sieving system for chocolate processing
Ensure product purity and consistency by seamlessly removing unwanted particles from chocolate and confectionery mixtures, enhancing the quality of your final product with advanced sieving technologies.
Filters and Sieves Chocolate for Purity
The Sector vibrating sieve type SES, Tumble vibrating sieve type VTS, and Inline filter from SOLLICH are engineered specifically for chocolate and confectionery processing. These sieving systems efficiently filter unwanted particles like nuts and cereals, maintaining product purity and quality. By integrating seamlessly into your production line, these systems support high-speed operations common in chocolate manufacturing. With a throughput capacity of up to 3,000 kg, they ensure consistent output without sacrificing product quality. Available with easily replaceable mesh inserts and various mesh sizes, these sieves offer flexibility and ease of maintenance. Constructed from durable materials suitable for food processing, they provide long-term reliability. Customization and engineering support is available, ensuring the equipment meets your specific production needs.
Benefits
- Enhances product purity by efficiently removing contaminants from chocolate.
- Supports high-volume production with up to 3,000 kg throughput capacity.
- Reduces maintenance time with easily replaceable sieve inserts.
- Integrates seamlessly with existing processing lines for improved operation flow.
- Offers flexibility for different applications with multiple mesh size options.
- Applications
- Biscuits,Decorative chocolate articles,Dragees,Pralines,Confectionery,Brittles,Fruit bars,Cereals,Nuts,Candy bars,Cereal bars,Ice cream,Sweets,Chocolate,Protein bars
- End products
- Chocolate truffles,Muesli bars,Hazelnut brittle,Artisan chocolates,Granola bars,Nougat candy bars,Protein chocolate bars,Decorative chocolate shapes,Jelly candies,Chocolate pralines,Dark chocolate pralines,Dried fruit bars,Chocolate-coated dragees,Milk chocolate bars,Vanilla ice cream bars,Almond-coated chocolates
- Steps before
- Melting,Mixing,Conching
- Steps after
- Enrobing,Cooling,Packing
- Input ingredients
- chocolate mass,foreign particles,nuts,cereals
- Output ingredients
- sieved chocolate mass
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Capacity
- up to 3,000 kg mass throughput
- Mesh Size
- Different mesh sizes available
- Sieve Type
- Sector vibrating sieve,Tumble vibrating sieve
- Installation
- Installed on top of tank,Inline installation
- Sieve Insert
- Easily replaceable
- Working mechanism
- Vibrating sieve
- Integrated steps
- Inline filtration
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Easily replaceable sieve insert
- Mesh size flexibility
- Different mesh sizes available
- Mass throughput capacity
- Up to 3,000 kg
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foreign particle filtration
- Effective in removing nuts,cereals
- Suitable for
- Chocolate mass
- Feed Method
- Inline Filter,Top Feed
- Control panel type
- Touchscreen / HMI
- Mesh size option
- Customizable
- Installation type
- Top of tank / Inline
- Sieve insert replacement
- Easily replaceable
- Integration possibilities
- Pipeline installation