Pasteurizer system for dairy applications
In dairy processing, maintaining product safety and quality is crucial. Challenges include achieving consistent pasteurization temperatures and efficient heat recovery, while minimizing energy consumption and downtime.
Optimize pasteurization while saving energy
The GEA pasteurizer system is designed for dairy applications, addressing needs for efficiency and flexibility. With capacities ranging from 5,000–50,000 l/h for milk and 2,500–10,000 l/h for cream, it can handle typical heating temperatures of 72–85 °C. This system can be tailored to specific pasteurization profiles, fitting into existing plant layouts. GEA’s pasteurizers include integrated heat recovery systems achieving over 90% efficiency for milk and milk-mix products and over 85% for cream. Optional heat pump units can make fossil fuel boilers redundant by utilizing waste heat energy, offering significant carbon footprint reductions. This adaptable system supports switching between various dairy products multiple times a day, maximizing productivity and reducing downtime. GEA ensures product quality by allowing testing under realistic conditions before investment.
Benefits
- Handles a range of dairy products
- Integrated heat recovery system
- Option to eliminate fossil fuel boilers
- Customizable to plant setup and layout
- Maximizes productivity with reduced downtime