Chocolate enrober for ice cream products
When enrobing ice cream or similar products with a variety of liquid coatings, achieving a uniform coating across irregularly shaped items can be challenging. Inadequate coverage or coating inconsistencies affect product quality and appeal, necessitating advanced enrobing technology.
Achieve uniform coating with adjustable nozzles
The Tetra Pak® Chocolate Enrober is designed for high-quality enrobing of ice cream and similar products. It handles all types of liquid coatings, even those containing small particles. Available in belt widths ranging from 385 mm to 1300 mm, this enrober can accommodate various production capacities. The liquid coating circulates continuously from the tank to the nozzles and dip tray, ensuring consistent application. Adjustable nozzles allow for a customizable coating curtain, which can be angled to achieve uniform coverage, even on irregularly shaped products. An extremely reliable positive pump, developed for pumping coatings, ensures seamless operation. For optimal results, it is recommended to use a Tetra Pak® After-Cooler after enrobing to further harden the coating.
Benefits
- Customizable coating application with adjustable nozzles
- Handles coatings with small particles
- Reliable positive pump for continuous operation
- Wide range of belt widths for different production needs
- Uniform coating on irregularly shaped products