Chocolate enrober for ice cream products
Optimize your ice cream and dessert production with precise, high-speed enrobing and coating, ensuring uniform coverage and enhanced product appeal, while maintaining seamless integration with your existing processing line.
Enrobes and Coats Ice Cream and Desserts
The Tetra Pak Chocolate Enrober is an essential piece of equipment for ice cream and dessert producers seeking to achieve uniform and high-quality chocolate coatings. This enrober continuously circulates liquid coatings from a tank to customizable nozzles and dip trays, ensuring consistent application even on irregularly shaped products like ice cream bars and pralines. Available in various belt sizes, it integrates seamlessly into high-speed production lines, maintaining continuous operation while offering precise control over coating angles and thickness. Engineered to excel in energy efficiency, it uses a specially developed positive pump for reliable coating circulation. Post-enrobing, pairing with a Tetra Pak After-Cooler enhances hardening, crucial for maintaining coating integrity. Constructed with durable materials, it’s designed for longevity in food and dairy environments, making it a versatile choice for confectionery and dessert companies. Customization options are available to match specific production needs, supported by Tetra Pak’s engineering expertise.
Benefits
- Ensures consistent coat quality with customizable nozzle angles for uniform coverage.
- Enhances production flexibility with multiple belt size options for diverse product shapes.
- Increases processing speed with continuous operation, reducing production bottlenecks.
- Lowers energy usage through efficient liquid circulation with an innovative positive pump.
- Improves product integrity with optional after-cooler integration for optimal hardening.
- Applications
- Liquid coatings,Desserts,Ice cream
- End products
- Dessert pralines,Chocolate-coated pastries,Chocolate-coated ice cream cones,Ice cream bars
- Steps before
- Product Preparation,Liquid Pumping
- Steps after
- After-Cooling,Packing
- Input ingredients
- ice cream,liquid coating,small particles
- Output ingredients
- coated ice cream,uniformly enrobed product,irregular shaped product with coating
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Belt width
- 385 mm,600 mm,1000 mm,1300 mm (15,16,24,39,51 inches)
- Coating adaptability
- Adjustable nozzles for angle and position
- Pump type
- Extremely reliable positive pump
- Product compatibility
- Ice cream and similar products
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- CIP/SIP
- CIP 121°C / SIP 135°C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Particle size
- Small particles
- Container size and shape
- Irregular shaped product
- Coating type
- Liquid coating
- Belt width
- 385 mm,600 mm,1000 mm,1300 mm (15,16,24,39 and 51 inches)
- Discharge method
- Adjustable nozzles
- Feed method
- Continuous circulation
- Belt width
- 385 mm,600 mm,1000 mm,1300 mm
- Nozzle adjustment
- Adjustable in all directions
- Inclination
- Coating curtain inclination adjustable