Heating and cooling system for food and dairy products
When processing food and dairy products, achieving precise temperature control during heating and cooling phases is essential. Challenges arise in maintaining consistent heat transfer and handling particulate ingredients without compromising quality.
Efficient temperature control with optimal heat transfer
The Penquin-Hot & Cold from Limitech is designed to handle both heating and cooling with a large surface area for effective heat transfer. It features two counter-rotating agitators to ensure uniform temperature distribution. This system supports indirect heating using steam, electricity, water, or pressure, making it versatile for different production needs. The cooling times range between 60-75 minutes depending on the product properties and size of the system, which is available in volumes of 500, 1000, and 2000 liters. Additionally, it supports various functions such as vacuum, deaeration, CIP (Cleaning in Place), and reduction, making it suitable for applications such as sauces, dairy products, soups, and more.
Benefits
- Versatile heating options with indirect steam, electricity, or pressure
- Large surface area for efficient and rapid cooling
- Supports handling of particulate ingredients without quality loss
- Available in multiple volumes to fit different production scales
- Integrated CIP system for easy maintenance and hygiene