Cooling tunnel for center cooling in confectionery production

Efficiently manage center cooling in confectionery production with advanced modular designs, ensuring optimal temperature control and energy savings.

Cools and Insulates Confectionery Products Efficiently

The Thermo-Flow®+ KK from Sollich KG is a cooling tunnel designed to meet the demanding needs of confectionery and snack manufacturers. This equipment stands out with its dual convection and contact cooling technology, crucial for maintaining the integrity of chocolate, candy bars, and cereal-based products. With its modular construction, the Thermo-Flow®+ KK is adaptable to various production environments, providing energy-efficient cooling and insulating capabilities with minimized energy loss due to its “all around insulation” design.

Engineered for continuous, high-speed operations, this cooling tunnel works seamlessly with other equipment such as tempering and enrobing machines, ensuring a smooth transition and integration into existing production lines. It achieves uniform temperature and airflow distribution, which is essential for products like milk chocolate squares, peanut butter candy bars, and protein bars. The system features a stainless steel construction option and offers belt widths ranging from 620 mm to 820 mm, featuring the innovative Gullwing cover design for enhanced accessibility and ease of cleaning.

The Thermo-Flow®+ KK also boasts robust automation features, with options for integrated air drying, belt washing devices, and cooling compressors. Thermo-regulation of the belt is available for specialized applications, ensuring precision and quality control. This cooling tunnel is not only an asset for standard confectioneries but extends its utility to bakeries and snack manufacturing industries, supporting product versatility and innovation.

Benefits

  • Enhances product quality through precise temperature control, ensuring consistent cooling.
  • Increases cleaning efficiency with easy-access Gullwing design, reducing maintenance time.
  • Optimizes energy use with comprehensive insulation, lowering operational costs.
  • Facilitates seamless integration into diverse production lines, enhancing workflow continuity.
  • Supports a wide range of confectionery products, promoting production versatility.

General


Applications
Biscuits,Snacks,Dragees,Confectionery,Brittles,Fruit bars,Chocolate products,Cereal bars,Sweets,Candy bars,Ice cream,Protein bars
End products
Candy-coated chocolate dragees,Peanut brittles,Dried fruit and nut bars,Oatmeal granola cereal bars,Milk chocolate squares,Vanilla wafers,Dark chocolate truffles,Mint chocolate chip ice cream,Whey protein isolate bars,Peanut butter candy bars
Steps before
Tempering,Enrobing
Steps after
Forming,Depositing,Sandwiching,Sprinkling,Decorating,Product Handling,Storing,Sieving,Packaging
Input ingredients
confectionery,chocolate products,center-cooling products
Output ingredients
cooled confectionery,cooled chocolate products,center-cooled products
Market info
Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.

Technical Specifications


Cooling Method
Convection and cold water contact
Belt Width
620 mm to 820 mm
Energy Efficiency
Energy-saving "all around insulation"
Accessibility
Optimum for cleaning and maintenance
Cover Design
Gullwing or U-shaped design
Material Option
Stainless steel
Automation
Automatic belt washing system
Humidity Control
Integrated air dryer
Cooling Compressor
Integrated option
Heat Exchanger
Removable
Belt Temperature Control
Preconditioning available

Operating Characteristics


Cooling type
Convection,Water Contact
Cooling zone configuration
Modular Design
Energy efficiency
Energy-saving Insulation
Cleaning method
Optimum Accessibility for Cleaning
Belt width options
620 mm / 820 mm+
Operation type
Modular / Customizable
Material options
Stainless Steel
Accessibility feature
Gullwing Design
Humidity control
Integrated Air Dryer
Heat management
Removable Heat Exchanger
Belt temperature control
Preconditioned
Automation level
Integrated Cooling Compressor

Physical Characteristics


Cooling method
Convection cooling with air,bottom cooling with water
Footprint
Modular design to fit space requirements
Belt width
620 mm,820 mm or more
Belt design
Gullwing design for easy access
Material
Stainless steel option available
Cover type
Polyurethane or U-shaped covers
Cleaning system
Automatic belt washing system
Heat exchanger
Removable option available
Cooling compressor
Integrated compressor available
Accessibility
Optimum accessibility for cleaning and maintenance
Energy efficiency
Low energy losses,all around insulation
Humidity control
Integrated air dryer available
Belt temperature control
Preconditioning available for special applications

Custom Options


Material construction
Stainless steel