Continuous sugar dissolver for high brix solutions
Producing high-quality syrups or beverage products requires precise and efficient sugar dissolution. Traditional batch processes can be time-consuming and energy-intensive, leading to higher operational costs and potential inconsistencies in the final product.
Efficiently dissolve sugar up to 82°bx
The CSD Continuous Sugar Dissolver by SAP Italia is a cutting-edge system designed for the continuous dissolution of sugar, capable of achieving concentrations up to 82°Bx. This system stands out by offering a significant power saving of up to 50% compared to traditional batch processes. It incorporates an HTST pasteurization process, ensuring the product is safely treated during the dissolution phase. Additionally, an inline filtration system helps maintain product quality by removing impurities. The compact design of the unit makes it well-suited for various beverage production lines including those for soft drinks, syrups, and juices.
Benefits
- Reduces energy consumption by 50%
- Achieves uniform sugar dissolution up to 82°Bx
- Includes HTST pasteurization for safe processing
- Inline filtration for impurity removal
- Compact design for easy integration