Continuous sugar dissolver for high brix solutions
Optimize your beverage production with a system that dissolves sugar up to 82°Bx continuously, drastically cutting power usage by 50% while ensuring precise pasteurization and filtration.
Continuously Dissolves and Pasteurizes Sugars
The CSD Continuous Sugar Dissolver from SAP Italia is engineered to optimize sugar dissolution within high-speed production environments in the food and beverage industries. This compact unit stands out due to its efficient HTST pasteurization system and in-line filtration, enabling seamless integration into existing production lines. Designed for products such as carbonated soft drinks and flavored syrups, it supports continuous, high-speed operations while significantly reducing power consumption by 50% when compared to traditional systems. Fabricated with durability in mind, it endures rigorous industrial conditions associated with processing water, dairy, and egg products, among others. The equipment supports seamless automation with robust integration capabilities, enhancing operational throughput for beverage manufacturers and food processing companies. Ensuring compliance with industry standards, this dissolver offers a reliable and refined solution, tailored to meet specific manufacturing needs. Whether you’re targeting enhanced energy efficiency or seeking flexible processing capabilities, the CSD Continuous Sugar Dissolver delivers adaptable, engineered support for your sugar processing applications.
Benefits
- Enhances production efficiency, reducing power consumption by 50%.
- Ensures product safety with integrated HTST pasteurization.
- Maintains product quality through continuous in-line filtration.
- Seamlessly integrates into existing lines, minimizing retrofitting.
- Supports diverse product applications, maximizing manufacturing flexibility.
- Applications
- Liqueurs,Sauces,Water,Wine,Milk,Spirits,Gravies,Ice cream,Egg products,Beer,Syrups,Soft drinks,Dairy products,Juices
- End products
- Liquid egg whites,Craft beer,Table wine,Flavored yogurt,Whiskey,Vodka,Fruit-flavored syrups,Vanilla ice cream,Pasteurized milk,Brown gravy,Tomato sauce,Orange juice concentrate,Carbonated soft drinks,Gin
- Steps before
- Sugar Sourcing,Sugar Grinding,Raw Material Preparation
- Steps after
- HTST Pasteurization,In Line Filtration,Syrup Mixing,Product Packaging
- Input ingredients
- sugar
- Output ingredients
- sugar solution,dissolved sugar,pasteurized sugar solution,filtered sugar solution
- Market info
- SAP Italia (Omnia Technologies) is known for providing advanced industrial ETO equipment solutions and innovative digital manufacturing tools, with a reputation for engineering excellence and delivering customized, technologically sophisticated products in the manufacturing sector.
- Sugar Dissolution
- Up to 82°Bx
- Power Saving
- 50% compared to traditional plants
- Pasteurization
- HTST system
- Filtration System
- In Line Filtration
- Operation Type
- Continuous
- Working Mechanism
- Continuous Operation
- Integrated Steps
- HTST Pasteurization,In-Line Filtration
- Flow Process
- Inline Continuous
- Energy Efficiency
- 50% Power Saving
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Density/particle size
- Sugar Granules
- Compact footprint
- Yes
- Discharge method
- Continuous
- Tank shape and size
- Not specified
- Control panel type
- PLC / HMI
- Integration possibilities
- SCADA integration
- Energy efficiency customization
- Power saving feature
- Process automation
- Continuous operation