Continuous evaporator for dairy products
Enhance your production efficiency with a fully automatic evaporator designed to minimize energy use while ensuring the highest quality condensate, making it ideal for continuous processing of various liquid products.
Evaporates and Recovers Condensate Efficiently
The Tetra Pak® Evaporator Falling Film MVR is a cutting-edge system designed for energy-efficient evaporation in the dairy and beverage industries. Notable for its cyclone-type separators, this equipment ensures optimal flow patterns to minimize build-up and bacterial risk, supporting continuous 20-hour operation cycles. Tailored to process a range of liquids, from condensed milk to whey protein powder, it efficiently removes water while maintaining high-quality condensate. Capable of handling up to 100 tonnes per hour depending on product type, it integrates seamlessly with existing lines and reduces energy usage through its use of MVR technology. Its smart design minimizes floor space, and options for steamless operation enhance sustainability. With robust construction and low total cost of ownership, this evaporator is engineered for reliable, uninterrupted performance and precise engineering support for customization.
Benefits
- Minimizes energy costs with reduced steam and electricity usage.
- Extends production runs to 20 hours without bacterial growth.
- Reduces floor space requirements with compact, smart design.
- Ensures superior product quality with high-grade condensate recovery.
- Facilitates seamless integration with versatile processing capabilities for diverse liquid products.
- Applications
- Nectar,Still drinks,Cheese,Whey powder,Plant-based products,Milk powder,Plant-based powder,Ice cream,Infant formula powder,Juice,Dairy products
- End products
- Skim milk powder,Baby formula,Orange juice,Apple nectar,Iced tea,Almond milk,Vanilla ice cream,Condensed milk,Cheddar cheese,Soy protein powder,Whey protein powder
- Steps before
- Pasteurization,Homogenization,Preheating
- Steps after
- Spray Drying,Condensation,CIP (Cleaning In Place)
- Input ingredients
- dairy products,milk,cream,flavored milk,value-add milk,condensed milk,yoghurt,fermented dairy
- Output ingredients
- condensate,evaporated dairy,milk powder,concentrated dairy products
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Automation
- Fully automatic and continuous
- Capacity
- 1-100 tonnes per hour
- Energy Efficiency
- Low energy due to reduced steam and electricity consumption
- Production Run Time
- 20-hour production without bacterial growth
- Floor Space Requirement
- Minimal due to smart design
- Condensate Quality
- Highest quality thanks to cyclone-type separators
- Preheat Temperature
- 100°-125°C
- Steamless Operation
- All-electric using MVR fan technology
- Cleaning System
- Effective cleaning-in-place cycles
- Working mechanism
- Falling film evaporation
- Integrated steps
- Continuous evaporation
- Batch vs. continuous operation
- Continuous
- CIP/SIP
- CIP capable
- Automation level
- Fully automatic
- Energy efficiency
- Low energy cost due to reduced steam and electricity consumption
- Production without bacterial growth
- 20 hours for most dairy products
- Floor space requirements
- Minimal
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Footprint
- Small factory footprint due to compact design
- Component arrangement
- Close proximity placement of components
- High heat system
- Additional indirect and/or direct heaters
- Additional evaporator system
- 24/7 spray dryer feeding
- Steamless evaporator system
- All-electric operation