Commercial soft serve ice cream maker

Perfect for dessert establishments seeking versatility, this machine harmonizes mixing, cooling, and forming processes to deliver various frozen treats, ensuring consistent quality and texture with every batch.

Produces Soft Serve Ice Cream and Frozen Desserts

The Commercial Soft Serve Ice Cream Machine offers an optimal solution for high-capacity frozen dessert production, designed to efficiently serve ice cream parlors, cafes, and amusement parks. Its automatic operation combines rapid mixing and cooling to produce a variety of products like frozen yogurt, gelato, and sorbet with precision. Capable of producing 22-26 liters per hour, this machine features a robust refrigeration system, including a compressor, condenser, and evaporator, ensuring consistent quality and texture. The equipment integrates seamlessly into production lines, facilitated by its easy-to-clean design with daily maintenance features. Constructed for durability, it comes in models with wind condensation modes, tailored for efficient energy use, helping you save on operational costs. Its stainless steel frame supports corrosion resistance, while the intuitive control interface enables operators to monitor and adjust settings with ease.

Benefits

  • Maximizes serving speed and efficiency, essential for high-demand settings.
  • Reduces operational costs through energy-saving refrigeration technology.
  • Facilitates easy maintenance with intuitive cleaning and disassembly processes.
  • Increases product versatility by accommodating various dessert types.
  • Enhances user control with a straightforward operating interface.

General


Applications
Frozen desserts,Soft serve ice cream
End products
Gelato,Frozen yogurt,Dole whip,Soft serve vanilla ice cream,Sorbet
Steps before
Cleaning,Mixing,Stirring,Standing
Steps after
Discharging,Sanitizing,Washing,Part Removal,Part Cleaning,Reassembly
Input ingredients
ice cream powder,water,disinfectant,warm water
Output ingredients
soft serve ice cream,clean water
Market info
Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.

Technical Specifications


Size
540*665*1275 mm
Cooling Capacity
22-26 L/h
Power
2.1 kW
Tank Capacity
5.8*2 L
Condensation Mode
Wind

Operating Characteristics


Working mechanism
Automatic
Batch vs. continuous operation
Batch
Automation level
PLC-controlled
CIP/SIP
CIP Manual
Temperature control
-5℃
Energy efficiency
Automatic energy saving mode
Cleaning method
Manual and Chemical Cleaning
Changeover time
20 minutes

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat sensitivity
Yes
Viscosity
Semi-flow solid
Automation level
Automatic

Physical Characteristics


Machine footprint
540*665*1275 mm
Tank capacity
5.8*2 L
Cooling capacity
22-26 L/h
Discharge method
Manual
Control panel type
Automatic

Custom Options


Discharge method
Manual / Automatic