Commercial soft serve ice cream maker
In busy ice cream parlors and dessert shops, maintaining high efficiency and consistent quality in producing soft serve ice cream demands reliable, easy-to-use equipment. Making sure every batch meets customer expectations can be challenging without the right technology in place.
Produces soft serve ice cream efficiently
The commercial soft serve ice cream maker from Taizy Food Machinery is designed for automatic production of soft serve ice cream. This machine ensures a delicate and consistent texture by leveraging a refrigeration system that includes a compressor, condenser, and evaporator. Its sturdy structure comprises a stirring motor, material cylinder, circuit board, frame, and casing. Available in both desktop and vertical models, this machine can fit various space requirements. With a capacity of 22-26 liters per hour and energy-saving features, it guarantees productivity while saving electricity. Operating at a cold temperature of around -5°C, it takes approximately 20 minutes for the mixture to form ice cream with an 85% forming ratio. When the forming ratio reaches 99%, it automatically switches to energy-saving mode.
Benefits
- High production capacity of 22-26 liters per hour
- Automatic energy-saving mode at 99% forming ratio
- Sturdy construction with a reliable refrigeration system
- Available in multiple models (desktop and vertical)
- Designed for quick cleaning and maintenance