Lobe pump for industrial ice cream production with ammonia Nh3
In industrial ice cream production, maintaining the texture and volume while using a centralized ammonia NH3 system is a crucial challenge. The process involves transferring mixtures with solid parts and ensuring consistent aeration without compromising the final product quality.
Efficiently handles mixtures and increases product volume
The Freezmat KSN Ammonia by Catta 27 is a continuous freezer ideal for facilities with ammonia NH3 centralized systems. It features two patented lobe pumps that manage the transfer of mixtures with solid parts, such as fruit seeds, and sterile air into the freezing chamber. This ensures that the ice cream’s texture remains uncompromised for various uses. The pumps have a unique architecture allowing for Cleaning-in-Place (CIP) without disassembly. Models equipped with a PLC system and a touchscreen panel can automatically manage up to 99 recipes, adjust production parameters, and handle increased product volume and viscosity. The advanced electronic system supplies sterile air, which leads to a steady flow of air, a 20% faster production start time, and reduced wastage of the final product.
Benefits
- Maintains ice cream texture with solid ingredients
- Supports Cleaning-in-Place without disassembly
- Automates management of up to 99 recipes
- Increases product volume
- Reduces production start time and wastage