Lobe pump for industrial ice cream production with ammonia Nh3

Freezes and Mixes Ice Cream Continuously

The Freezmat KSN Ammonia-NH3 from Catta 27 is a continuous lobe pump freezer designed for industrial ice cream production, integrating seamlessly with ammonia NH3 refrigeration systems. This freezer is equipped with patented lobe pumps that efficiently transfer mixtures containing solid components, such as fruit seeds, while maintaining texture quality. It features a PLC-controlled interface, allowing automatic management of up to 99 recipes and adjusting production parameters to handle increased volume and viscosity. The Freezmat KSN models range from the KSN 7 to KSN 30, with production capacities ranging from 125 to 3,000 liters per hour. The advanced electronic system reduces production start-up time by up to 20% and minimizes product waste, ensuring consistent output with sterile air supply. All components are made from durable materials to support continuous operation and ease of maintenance, including a Clean-In-Place (CIP) system that allows thorough cleaning without disassembly. This equipment is ideal for ice cream and frozen dessert producers seeking reliable and efficient freezing solutions in large-scale production environments.