Fully automated cleaning in place unit for food processing plants
Enhance food safety and streamline operations with a fully automated cleaning system that minimizes operator contact with hazardous chemicals, ensuring a safer and more efficient environment in your processing plant.
Cleans and Sanitizes Process Equipment Efficiently
The CIP351 Fully Automated CIP unit by OMVE is engineered to streamline the cleaning process across various sectors of the food and beverage industry, ensuring thorough sanitation without equipment dismantling. This mobile unit integrates seamlessly into pilot plants and production lines, adeptly handling applications from dairy to nutraceuticals. It offers a flexible cleaning solution with either steam or electric heating, accommodating equipment volumes with customizable vessel sizes of 50L, 100L, or 200L. The unit operates with high automation, featuring user-friendly software and dual dosing pumps for precise detergent mixing, ensuring optimal cleaning efficacy. With a flow range of 0.5 m³/h to 4.5 m³/h and independent heating options, it efficiently tackles tough residues while ensuring operator safety through minimized contact with hazardous substances. OMVE’s CIP351 is built with robust materials for durability, aligning with industry standards for safety and compliance, making it an indispensable part of a hygienic and efficient production environment.
Benefits
- Enhances operational safety by minimizing direct exposure to chemical detergents.
- Increases efficiency with automated cleaning cycles that reduce manual labor.
- Maintains high hygiene standards across diverse applications, ensuring product quality.
- Offers flexibility in cleaning capacity with adjustable vessel sizes to fit various equipment volumes.
- Reduces potential downtime with rapid, effective cleaning integrated into your production line.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Lemonade,Olive oil,Sunflower oil,Craft beer,Tomato soup,Barbecue sauce,Protein shakes,Almond milk,Greek yogurt,Ice cream bars,Sparkling water
- Steps before
- Emulsification,Grinding,Heating,Filling,Mixing
- Steps after
- Sterilization,Packing,Coating
- Input ingredients
- acid-based detergents,lye-based detergents,steam,electricity,caustic solutions
- Output ingredients
- cleaned equipment,safe cleaning process
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Automation
- Fully automated
- Heating capability
- Electric or steam
- Vessel volume
- 50L,100L,200L
- Flow range
- 0.5 m3/h to 4.5 m3/h
- Dosing pumps
- Two dosing pumps for acid and lye
- Operation type
- Mobile system
- Cleaning method
- CIP
- User interface
- User-friendly software
- Safety features
- Safe and secure design
- Cleaning temperature
- High-temperature capability
- Automation level
- Fully Automated
- CIP/SIP
- CIP
- Cleaning method
- Cleaning in Place (CIP) without dismantling
- Batch vs. continuous operation
- Batch
- Energy efficiency
- Varies with heating type (steam or electric)
- Changeover time
- Effortless operation
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- Yes
- Machine footprint
- Compact
- Tank size
- 50L,100L,200L
- Number of vessels
- 1,2,or 3
- Heating method
- Electric or Steam
- Dosing pump type
- Acid and Lye-based
- Control panel type
- User-friendly software
- Heating compatibility
- Electric or Steam
- Vessel options
- 50L,100L,or 200L
- Dosing system
- Two dosing pumps for acid and lye-based detergents
- Automation level
- Effortless Operation - Automated