Lab-scale water bath blending vessel for product preparation
Ensure consistent flavor and quality across diverse small-scale food and beverage batches with a versatile water bath blending vessel, designed for efficient batch pasteurization and precise temperature control.
Blends and Pasteurizes Liquid Products in Batch Mode
The MPV206-BL from OMVE is a versatile water bath blending vessel optimized for lab-scale preparation and pasteurization of liquid products. Designed to meet the rigorous demands of food, beverage, and nutraceutical sectors, this unit supports batch operations with precision control. With capabilities to handle up to six buckets in sizes of 6L or 10L, it utilizes a water bath system to ensure consistent temperature profiles, crucial for product consistency. Featuring optional touchscreen automation for CCP monitoring, it enhances productivity and accuracy in experimental and small-scale processing environments. The unit supports interchangeable mixers, including standard propeller and high-shear rotor-stator options, allowing adaptability across diverse product formulations such as plant-based milks, dairy products, and sauces. Constructed to comply with industry standards, OMVE’s MPV206-BL ensures reliable performance with easy cleaning protocols and optional automated cooling.
Benefits
- Enhances lab-scale production efficiency by treating multiple batches simultaneously.
- Optimizes product consistency via precise temperature control across batches.
- Minimizes manual intervention with optional automated CCP monitoring.
- Adapts to a wide range of liquid formulations with interchangeable mixer options.
- Streamlines cleanup and maintenance with accessible design features.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Protein shakes,Canola oil,Craft beer,Almond milk,Goat milk cheese,Sparkling water,Vanilla ice cream,Plant-based cream,Tomato soup,Oat yogurt,Soy milk,Ginger ale,Lemon soda,Lactose-free milk,Chocolate ice cream,Red wine reduction sauce,Multivitamin drink,Sunflower oil,Butter blend,Alfredo sauce,Herbal supplements
- Steps before
- Batch preparation,Homogenizing,Deaeration
- Steps after
- Cooling,Packaging
- Input ingredients
- yogurts,still drinks,soft drinks,margarine,liquid products
- Output ingredients
- prepared product batches,batch pasteurized products
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Automation
- Touchscreen control,optional upgrade
- Batch size
- 6L or 10L
- Batch vs. continuous
- Batch preparation
- Temperature control
- Programmable temperature/time profile
- Product temperature sensor
- Included
- Mixers available
- Propeller mixer,rotor-stator mixer
- Cooling option
- Automated cooling,optional
- Working mechanism
- Water bath system
- Integrated steps
- Preparation and pasteurization
- Batch vs. continuous operation
- Batch
- Automation level
- Touchscreen control (optional upgrade)
- Temperature control
- Programmable temperature/time profile
- Cleaning method
- Manual
- Bucket size
- 6L or 10L
- Number of buckets
- Three or six
- Control panel type
- Touchscreen
- Compact footprint
- Time-saving,space-efficient
- Temperature control
- Programmable temperature/time profile
- Mixers available
- Standard propeller mixer or high-shear rotor-stator mixer
- Product temperature sensor(s)
- Yes
- Control panel type
- Touchscreen control (optional upgrade)