Lobe pump freezer for industrial ice cream production

Mixes, Freezes, and Pumps Ice Cream Mixtures

The Freezmat KSR Semi-automatic by Catta 27 is an engineered lobe pump freezer designed for the industrial production of ice cream and frozen desserts. This system integrates patented lobe pumps, which facilitate the seamless mixing and freezing of mixtures containing solid inclusions such as fruit pieces and seeds, transferring these into a continuous freezing chamber. The equipment supports a range of applications, including the production of enhanced-volume ice cream varieties through the infusion of sterile air, yielding products like stick ice cream, water-ice lollies, and extruded sandwiches.

With a processing capacity ranging from 100 to 1,500 liters per hour, the Freezmat KSR accommodates different production scales. Operating on a semi-automatic cycle, it seamlessly integrates with your existing production line, while its advanced electronic system manages recipe parameters and ice cream volume increases. The unit uses R 404A, R 507A, or R 449A refrigerants and supports a CIP (Clean-In-Place) system for efficient cleaning without disassembly, minimizing downtime and maintaining hygiene standards. Available in corrosion-resistant materials, it offers reliable performance in demanding production environments.