Lobe pump freezer for industrial ice cream production
In the ice cream production industry, maintaining consistent texture and quality is paramount. Traditional freezing systems may struggle with solid inclusions, like fruit seeds, and ensuring proper aeration without affecting the final product.
Ensures uniform texture and efficient production
The Freezmat KSR Semi-automatic from Catta 27 is a continuous freezer equipped with patented lobe pumps, optimal for industrial ice cream production. These pumps allow for the smooth transfer of mixture, even containing solid parts, into the freezing chamber and ensure the final product retains a consistent texture. The system uses a Freon refrigeration unit and is designed for easy cleaning with a CIP cycle, eliminating the need for disassembly. Models vary in capacity from 100 to 1,500 liters per hour, powered by different configurations of dasher and compressor units. The advanced electronic system in the KSR models also supplies sterile air to maintain a steady volume increase, crucial for high-quality ice cream.
Benefits
- Maintains consistent texture with solid inclusions
- Reduces downtime with CIP cleaning system
- Supports a range of capacities from 100 to 1,500 liters per hour
- Advanced electronic system ensures steady aeration
- Suitable for industrial-scale ice cream production