Horizontal mixers for industrial food production
Enhance your production efficiency by achieving uniform mixing of diverse food components, ensuring consistent texture and quality in every batch, from creamy sauces to delicate pastries.
Mixes Ingredients for Consistent Food Production
Soren’s Horizontal Industrial Mixer is designed for food and beverage manufacturers seeking consistent and reliable mixing solutions. Utilizing a horizontally oriented mixing mechanism, this equipment ensures thorough blending of ingredients for products like layer cakes, margarine, and sauces. Its continuous and fully automatic operation supports high-capacity production lines, streamlining processes and maintaining product quality.
The mixer accommodates a variety of applications, including liquid and slurry products, with end-products ranging from whipped cream batches to basil pesto. It features seamless integration with upstream and downstream equipment like process tanks and freezers within food, dairy, confectionery, and bakery industries.
Equipped with a PLC-controlled system, the mixer offers integration capabilities with existing production lines. Its robust design, available in stainless steel, ensures durability and compliance with food safety standards. The material options enhance corrosion resistance, making it ideal for diverse food processing environments.
Soren provides exceptional engineering support with customizable options to suit specific production needs, while the easy-to-maintain design minimizes downtime, allowing for efficient cleaning and maintenance operations. This integration and adaptability make the Horizontal Industrial Mixer a valuable addition to any processing department.
Benefits
- Ensures product consistency, enhancing quality across various food applications.
- Increases operational efficiency with a fully automatic, continuous processing mode.
- Facilitates seamless equipment integration, streamlining entire production lines.
- Minimizes maintenance downtime with easy-to-clean, durable design.
- Enhances corrosion resistance, offering longevity in various industrial environments.
- Applications
- Shortening,Cream batch,Sauces,Pestos,Layer cakes,Pasteurized cream,Ice cream,Margarine
- End products
- Gelato,Basil pesto,Vegetable margarine,Sponge cake,Whipped cream batch,Chocolate sauce,Puff pastry shortening,Buttercream frosting
- Steps before
- Emulsification,Melting,Dissolving
- Steps after
- Crystallization,Freezing,Pesto Preparation
- Input ingredients
- cream,water,emulsion,sauce ingredients,pesto ingredients,ice cream ingredients,shortening,margarine ingredients
- Output ingredients
- pasteurized cream,layer cakes,completed margarine,prepared sauces,prepared pestos,finished ice cream,cream batch,shortening products
- Market info
- Working mechanism
- Horizontal mixing
- Batch vs continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape
- Horizontal