Commercial ice popsicle making solution
Optimize your frozen dessert production with a versatile machine capable of crafting diverse popsicle treats. This system enhances cooling, molding, and sealing processes, ensuring high-quality results and streamlined operations for businesses focused on ice cream and popsicle production.
Produces and Packs Various Frozen Treats
The ice cream popsicle making and packing machine offers a comprehensive solution for frozen dessert production. It combines high-efficiency compressors for rapid cooling with a user-friendly interface for custom flavor creation. Producing up to 3,000 popsicles daily, it caters to diverse applications including fruit-flavored popsicles and chocolate-coated ice cream bars. With air-cooled and water-cooled models, it ensures optimal performance under varying conditions. Its integration into existing production lines is seamless, featuring automatic packaging that reduces manual labor and enhances speed. Constructed from food-grade stainless steel, it offers robust corrosion resistance and energy savings with its thick insulation. Ideal for small factory owners and commercial food operations, it offers a flexible, automated solution that adapitates to different packaging needs with ease.
Benefits
- Enhances production efficiency by delivering high-speed, continuous popsicle output.
- Lowers operational costs with energy-saving cooling technology.
- Increases product variety with capacity for multiple flavor and type configurations.
- Minimizes labor requirements through automated molding and packaging processes.
- Ensures easy maintenance with durable stainless steel construction and accessible design.
- Applications
- Frozen desserts,Snacks,Frozen treats,Sweets,Popsicles,Ice cream
- End products
- Mixed berry popsicles,Dairy-free popsicles,Chocolate-coated ice cream bars,Strawberry yogurt popsicles,Coconut milk popsicles,Low-calorie frozen dessert bars,Mango sorbet popsicles,Fruit-flavored popsicles,Lemon mint frozen treats,Vanilla ice cream popsicles
- Steps before
- Check power supply voltage,Connect cooling water for water-cooled unit,Determinate salt water concentration,Prepare salt brine,Cool and filter brine
- Steps after
- Packing,Sealing,Wrapping
- Input ingredients
- raw materials,popsicle ingredients,calcium chloride,saltwater,cooling water,popsicle mold
- Output ingredients
- popsicles,ice cream popsicles
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Cooling temperature
- -16℃
- Capacity
- 3000 pcs/day
- Size
- 600*400*960 mm
- Weight
- 58 kg
- Power
- 1 kW
- Condensation mode
- Air cooled
- Refrigerant
- R22/R410
- Voltage
- 220V
- Control panel type
- Digital temperature display
- Efficiency
- Low energy consumption
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Batch
- Cooling Method
- Air-cooled / Water-cooled
- Energy Efficiency
- Low energy consumption
- Production Output
- 3000 pcs/day
- Operating Temperature
- Not exceeding 28℃
- Salt Water Concentration
- 28%-30%
- Operating Procedure
- Start compressor,maintain air circulation
- Abrasion resistance
- High
- Biological compatibility
- Food-safe
- Cleanability
- Easy to clean stainless steel
- Corrosive resistance (e.g. acids)
- Stainless steel resistant
- Density/particle size
- Compatible with food-grade materials
- Machine footprint
- 600*400*960 mm
- Material
- Stainless Steel
- Weight
- 58 kg
- Power
- 1 kw
- Capacity
- 3000 pcs/day
- Universal wheel design
- Yes
- Condensation mode
- Air Cooled
- Refrigerant
- R22/R410
- Size options
- 600*400*960mm or customizable
- Control panel type
- Digital temperature display
- Cooling modes
- Air-cooled / Water-cooled
- Capacity options
- 3000 pcs/day or customizable
- Refrigerant options
- R22 / R410
- Wheel design
- Universal wheels