Hardening tank for water-ice lollies

Enhance your small-scale ice cream production with a versatile solution that allows you to efficiently harden and mold a variety of frozen treats, from stick ice creams to artisanal desserts, while optimizing freezing operations and reducing operational footprints.

Freezes and Molds Ice Creams and Confections

The BGM Hardening Tank from Catta 27 is ideal for small-scale ice cream and confectionery production. This versatile machine efficiently freezes and molds products such as stick ice-cream and candy bars. Available in two models, the BGM offers a processing capacity of up to 1,000 pieces per hour, with customizable options like a hot chocolate tank or a wrapping machine, optimizing your production line. With a refrigerant capacity that accommodates both batch and pilot operations, the tank integrates seamlessly into existing processes, ensuring consistent product quality. Air and water-cooled options allow for efficient energy use, while the compact design facilitates space-saving installations. With HACCP compliance and durable construction, the BGM ensures food safety and longevity, backed by Catta 27’s engineering support for tailored solutions.

Benefits

  • Enhances production efficiency by processing up to 1,000 pieces per hour.
  • Customizable options allow for tailored operations, improving product innovation and flexibility.
  • Minimizes energy use with air and water-cooled models.
  • Easy integration into existing lines due to compact design and adaptability.
  • Ensures durability and meeting food safety standards with HACCP compliance.

General


Applications
Lollies,Sweets,Candy bars,Desserts,Ice creams
End products
Tartufo,Water-ice lolly,Stick ice-cream,Water-ice push-up,Sandwich ice-cream,Bon bons,Cakes,Extruded stick ice-cream
Steps before
Mix Treatment,Batch Processing,HTST Processing,Emulsification
Steps after
Hot Chocolate Coating,Wrapping,Packing
Input ingredients
ice cream base,water-ice mix,stick
Output ingredients
ice cream on a stick,water-ice lolly
Market info
Catta 27 is known for manufacturing high-quality engineered-to-order (ETO) industrial equipment, specializing in customized solutions for various industries. Renowned for innovation and reliability, Catta 27 delivers precise, tailored machinery to meet complex client specifications efficiently.

Technical Specifications


Hourly Production
Up to 500 pz/h
Refrigerant Capacity Tank
68 l
Refrigerant Capacity Freeze
12 l
Total Installed Power
6.4 kW
Condenser
Air
Condensing Water Consumption
250 l/h
Weight
330 kg
Dimensions
1320 x 630 x 1020 mm
Hourly Production
Up to 1000 pz/h
Refrigerant Capacity Tank
120 l
Refrigerant Capacity Freeze
12 l
Total Installed Power
12.2 kW
Condenser
No
Condensing Water Consumption
920 l/h
Weight
495 kg
Dimensions
2120 x 630 x 1020 mm

Operating Characteristics


Hourly Production Capacity
Up to 1,000 pieces per hour
Automation Level
Semi-Automatic
Cooling Mechanism
Air/Water Cooled
Customization Options
Hot chocolate tank,Small wrapping machine
Mold Flexibility
Available in multiple models
Refrigerant Capacity
68 to 120 liters

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
1320x630x1020 mm
Machine footprint
2120x630x1020 mm
Tank size
Refrigerant Capacity
Weight
330 kg / 495 kg
Mold set availability
Available in various models
Customization Options
Hot chocolate tank,small wrapping machine
Air-cooled or Water-cooled
Condenser Air / Water Consumption

Custom Options


Model Options
BGM with different hourly production rates
Additional Features
Hot chocolate tank
Additional Features
Small wrapping machine
Mold Selection
Custom molds available