Pasteurizer for dairy products
Enhance food safety and minimize operational costs with a cutting-edge pasteurizer designed for efficient processing of diverse dairy products like milk, yoghurt, and ice cream mixes.
Processes and Pasteurizes Dairy Products Efficiently
The Tetra Pak Pasteurizer D is an advanced solution designed for food and beverage sectors, delivering reliable and safe pasteurization for a diverse range of dairy products, including milk, yoghurt, cream, cheese milk, and ice cream mixes. This equipment employs a precise temperature control system paired with a pressure control process to ensure optimal pasteurization. With a capacity ranging from 2,000 to 60,000 liters per hour, it efficiently supports continuous, automated operations. The pasteurizer’s low energy consumption is achieved through a rapid response hibernation system, enhancing cost-efficiency and environmental performance. This unit integrates seamlessly into production lines with its PLC automation, allowing for remote monitoring and control. Constructed for durability and hygiene, it features an integrated CIP system for thorough cleaning, ensuring high-standard operational safety. Compliance with food safety regulations is ensured, making the Tetra Pak Pasteurizer D a vital component for dairy producers looking to meet stringent quality requirements while minimizing waste and energy use.
Benefits
- Enhances product safety with continuous pressure differential monitoring.
- Cuts operational costs through energy-efficient hibernation mode.
- Minimizes product loss with innovative low-loss balance tank design.
- Facilitates seamless production transitions, reducing risk of human error.
- Ensures robust food safety with integrated leakage testing.
- Applications
- Cream,Milk,Cheese milk,Yoghurt,Ice cream mix,Low acid liquid dairy products,Dairy products
- End products
- Whipped cream,Greek yoghurt,Custard,Skim milk,Ice cream base,Eggnog,Strawberry yoghurt,Heavy cream,Mozzarella cheese,Cheddar cheese,Flavored milk,Whole milk
- Steps before
- Standardization,Separation,Homogenization,Cooling
- Steps after
- Filling,Packaging,Chilling,Storage
- Input ingredients
- market milk,cheese milk,yoghurt milk,cream,ice cream mix,low acid liquid dairy products,pre-treatment of UHT milk
- Output ingredients
- pasteurized market milk,pasteurized cheese milk,pasteurized yoghurt milk,pasteurized cream,pasteurized ice cream mix,pasteurized low acid liquid dairy products,UHT milk
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 2,000 - 60,000 l/hr
- Automation
- Automated system
- Energy Consumption
- Low energy with hibernation system
- Temperature Control
- Precise with divert system
- Pressure differential
- Monitored by pressure transmitters
- Product Applications
- Market milk,cheese milk,yoghurt milk,cream,ice cream mix,UHT milk
- Hibernation Time
- Approximately 2 minutes
- Leakage Test
- Integrated system
- Food Safety Features
- Diversion and pressure control systems
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- PLC / SCADA
- CIP/SIP
- CIP 121°C
- Energy efficiency
- Minimized through hibernation
- Cleaning method
- CIP
- Changeover time
- Rapid,approx. 2 minutes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Viscosity
- Low to high
- Machine footprint
- Compact unit design
- Control panel type
- Automated control
- Compact footprint
- Yes
- Discharge method
- Automatic divert system
- Control panel type
- HMI/Touchscreen
- Compact footprint
- Yes
- Pressure control system
- Continuous pressure regulation
- Leakage test
- Integrated,automatic after production
- Discharge method
- Enhanced leakage safety design