Continuous deaeration solution for laboratory and pilot systems
Achieve superior product stability and minimize foaming with a versatile solution designed for continuous removal of dissolved gases, crucial in maintaining the integrity of flavors, textures, and product quality across a variety of liquid applications.
Continuously Deaerates and Recovers Aroma
The DEA320 In-line Deaerator from OMVE offers a specialized solution for continuous removal of dissolved air and gases in liquid processing, essential for enhancing product stability and reducing foaming. This unit is versatile, catering to industries such as food and beverage, dairy, and plant-based products, with applications ranging from almond milk to craft beer. The DEA320 employs three efficient deaeration methods—static disc, rotary disc, and spray nozzle—customizable to fit your specific processing needs. Its optional integrated aroma recovery condenser ensures that valuable product aromas are preserved. Designed for seamless integration, the DEA320 can be paired with OMVE’s pasteurizers and filling systems, offering nominal capacities of 50L/h to 500L/h. The system also provides built-in CIP functionality and is available with automated vacuum control for enhanced operational efficiency. With its compact design and minimal rotating parts, the DEA320 ensures reliable operation and easy maintenance, supporting both lab-scale and pilot operations.
Benefits
- Enhances product quality by minimizing foaming and increasing stability.
- Preserves valuable product aromas with integrated aroma recovery.
- Adapts to a wide range of applications with customizable deaeration methods.
- Simplifies maintenance and ensures reliability with a compact design and minimal rotating parts.
- Seamlessly integrates into existing production lines to optimize efficiency.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based products,Carbonated drinks,Ice creams,Dairy
- End products
- Olive oil,Craft beer,Alfredo sauce,Tomato soup,Fish oil supplements,Almond milk,Carbonated cola,Greek yogurt,Lemon iced tea,Vanilla ice cream
- Steps before
- Pasteurization,Heating
- Steps after
- Filling,Sterilization,Packing
- Input ingredients
- dissolved air,dissolved gas,liquid products
- Output ingredients
- de-aerated product,reduced air concentration,stabilized product,recovered aroma
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Deaeration methods
- Static disc / Rotary disc / Spray nozzle
- Deaeration concentration level
- 0.5 ppm or less
- Nominal Capacity
- 50L/h,100L/h,200L/h,500L/h
- Heating capability
- Optional onboard heating with small tubular heat exchanger
- Integration capability
- Seamless integration with pasteurizer and sterilizer units,and filling systems
- Aroma Recovery
- Aroma recovery condenser
- Automated control
- Automatic level control,Automated vacuum control
- Type of operation
- Continuous
- Passes
- Single or multiple
- Built-in cleaning
- CIP
- Footprint
- Compact design
- Deaeration method
- Static disc / Rotary disc / Spray nozzle
- Flow type
- Inline Continuous
- Aroma recovery
- Included via aroma regenerator/condenser
- Integration capability
- Full integration with OMVE equipment
- Heating capability
- Optional onboard heating
- Multiple pass capability
- Single or Multiple passes
- Vacuum control
- Automated vacuum control (optional)
- Level control
- Automatic level control
- Cleaning method
- Built in CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Integration capability
- Full integration with OMVE equipment
- Discharge method
- Inline
- Aroma recovery system
- Built-in condenser
- Rotating parts
- Minimum number
- Deaeration methods
- Static disc / Rotary disc / Spray nozzle
- Heat exchanger type
- Small tubular
- Pass type
- Single / Multiple
- Integration capability
- Full integration with OMVE pasteurizer,sterilizer,and filling systems
- CIP capability
- Built-in
- Aroma recovery
- Condenser / Aroma regenerator
- Automation
- Automatic level control / Automated vacuum control